Recent Posts

Espresso Buttercream

Espresso Buttercream

Coffee ain’t just for drinking friends. Nope, it’s also for doing all kinds of other stuff with, like turning it into a beautiful blissed out buttercream. If you like COFFEE as much as I do you’re going to love this hopped up espresso buttercream. It’s going to give your dessert a little kick in the caffeinated pants. I mean that’s if you can manage to not eat all of it before it’s time to slather it onto a cake, or cupcakes, or between two cookies. Whatever you’ve got handy, a spoon. We won’t judge.

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Honey and Pistachio Panna Cotta

Vanilla Bean Panna Cotta
It’s APRIL tomorrow people. I just can’t believe it. Where has the first quarter of this year gone? It’s passed me by in a cold white flash I guess. Not that I’m not looking forward to spring. Real spring that is. The one with flowers popping up, much much warm weather, my hands in the garden, cute wedges on my feet and lots of wind therapy and tangled hair from the open road. Not this current bi-polar spring that is going on. I’ve got whip lash trying to keep up. Heater on. Heater off. Shorts sleeves. Long sleeves. Gah. I’m going to drown myself in a few cups of this panna cotta and all will be well until the weather makes up it’s mind.

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Easy Ragu Sauce

Easy Italian Ragu Sauce

I love a good meat sauce. What’s not to love, it’s hearty stick to your ribs kinda food. Sometimes though I don’t have the time that my beloved BOLOGNESE sauce takes to make. No fear our easy Italian Ragu Sauce comes to the rescue. It takes about 1/4 of the time that our Bolognese sauce takes to make and tastes out of this world. It starts with Johnsonville’s sweet Italian ground sausage, which has a lot of flavor packed right in there. What does that mean besides it tastes amazing? That means there’s less spices we have to the pot. Win. Win.

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Mushroom and Leek Spaghetti Carbonara

Mushroom and Leek Spaghetti Carbonara
If you’ve known me for any length of time you KNOW that Spaghetti alla Carbonara is my hands down all time favorite meal. It’s the meal I would eat ALL. DAY. EVERY. DAY. That’s if I had a super ramped up metabolism and/or didn’t gain any weight no matter what I shoveled into my mouth. I of course am not blessed with that metabolism. Nope, and if you are one of those VERY lucky people, please don’t tell me. That wouldn’t make me like you very much and I really want to like you.

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Spaghetti with Sweet Potato and Tomato Sauce

Spaghetti with Sweet Potato and Tomato Sauce

Sweet potatoes aren’t just for baking.  Nope, apparently they make a creamy dreamy addition to tomato sauce. Who knew? Apparently Food and Wine. That’s who. I wouldn’t have believed it if I didn’t try it myself so I understand if you’ve got an arched brow at the moment. I saw this recipe online and had that same reaction. Curiosity got the best of me, that happens a lot. So yep I gave it a go and I’m happy I did. I love making sauces with CARROTS and other vegetables so this being scrumptious shouldn’t have surprised me.

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Dark Chocolate Coffee Ice Cream

Dark Chocolate Coffee Ice Cream
Why yes it’s snowing outside (in our neck of the woods and probably in a lot of yours) and we’re making homemade ice cream. It makes perfect sense yeah? At least in our heads. In all honesty we eat ice cream year round. No matter if I have to sit in front of the fire place to warm up or jump in a hot bath afterwards. I’m nothing if not dedicated. I’m also dedicated to good chocolate and COFFEE so this ice cream pairing was bound to happen. I can’t believe I didn’t make it happen before now. What was I thinking? I’m glad I went ahead and rectified that.

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