Recent Posts

Sauteed Mushroom and Asparagus Puff Pastry Appetizer

Sauteed Mushroom Asparagus Puff Pastry AppetizerPuff pastry is something I ALWAYS keep in my freezer. It’s like a bag of frozen peas, we just need them (most of the time those are to actually eat but with 3 kids in the house they’re more than often used as ice packs, ehem).  Puff pastry is so versatile and has saved my patutie on more than one occasion. It can go sweet OR savory, meaning we can whip up an appetizer and/or dessert on the fly. Now I COULD make homemade puff pastry but on most days I certainly don’t have all day (and have you seen the price of butter lately. I’m seriously considering buying a cow, sigh) to do that so it’s boxed for me 99.9% o the time.

read more

Spaghetti with Creamy Roasted Red Pepper Sauce

Spaghetti with Creamy Roasted Red Pepper Sauce

Did you know that October is National Pasta Month? To be honest, I actually didn’t – every month is kinda pasta month around here ; ) But I’m glad for the pasta-bration never the less. Any chance to bring on the bowls o pasta is a good thing in my book. In honor of National Pasta Month, Dreamfields is celebrating with a new blogger pasta recipe EVRY day this month. That’s 31 new recipes coming at ‘cha. 4 weeks of themed pasta dishes using different cuts of pasta. Heck to the yeah. This week is vegetarian and we’ve plucked a few red peppers out of garden and put them to good use with an easy dreamy creamy sauce that will twirl your socks off.

read more

Clementine Marmalade

Clementine Marmalade

So we’re just going to get it over with a sing a chorus of “Oh my darling, oh my darling Clementine …” because naturally that’s what pops into my mind when I hear the word clementine. Sorry we can all suffer together. Misery loves company or something like that. What I should be thinking about is clementine marmalade. Ours is a small batch recipe. This means that once you’re finished whipping it up you’ll have a few jars to keep in the fridge and slather on just about anything and everything you like. Not 2 dozen jars to store or give out to each and every one of your neighbors (not that that’s a bad idea, especially with the holidays coming up. Okay scratch that maybe we should double or triple the recipe) Did I mention that in this recipe there’s absolutely no canning to deal with? It’s pretty much a win win situation.

read more

Spaghetti with Mushroom Meatballs

Spaghetti with Mushroom Meatballs
Meatballs. You gotta love ‘em. I mean come on. They’re fun sized spheres of meat. Okay we’ll just stick to calling them meatballs, that’s much more appetizing. Whether you like to bake them, fry them or stew them in sauce. Totally up to you. Want them made with multiple types of meat? Press on. Want to stuff them? Have at it. Options. You know we love those. A lot.

read more

Amaretti Tiramisu

Amaretti Tiramisu
If you’ve been around my little corner of the web or have known me for more than 5 minutes you know my absolute two hands down favorite things to eat are Spaghetti alla Carbonara and Tiramisu. Hands down. No need for me to even think about it. Those will always be my answers. Always. I get glossy eyes and glaze over just at the thought of them. At this very moment I’m contemplating making Carbonara for lunch. ^&**(!)%). If I didn’t have to get into this little black dress this weekend I would be all over that. Sigh. I’ve been trying to be better about portions, which isn’t my strong suit. These little jars of individual Tiramisu are the perfect pick me up dessert and help me keep my sweet tooth in a proportionate check. Well mostly.

read more

Plum Frangipane Tart

Plum Frangipane Tart
Tarts sound so fancy but in actuality they’re super simple to make. Especially if you start out with a prepared pie crust. It’s not that I don’t know how to make my own, because I do, but sometimes a girl needs a shortcut. Well unless you’re Wonder Woman and then you probably don’t need any. I however do, thank you. I found gorgeous black plums at the market and knew I wanted to turn them into a deliciously decadent dessert. If you can’t get your hands on plums, peaches would be loverly as well.

read more