Recent Posts

Crock-Pot Slow Cooker Italian Meatballs

Crock-Pot Slow Cooker Italian Meatballs
Ask and ye shall receive. At least in the case of crock-pot slow cooker recipes. I love getting emails from you awesome readers (well almost all of you – there is this one person  ehem … ) telling me you made something and loved it, asking me where I purchased an item, asking for more of a certain type of recipe.  Lately I have been inundated with requests for more crock-pot slow cooker recipes. Perfect timing because I’ve partnered with Crock-Pot® Slow Cookers to bring you a few recipes using their new Crock-Pot® Smart Slow Cooker WeMo Enabled. What does that mean? It means that it works with your smart device (Android and Apple) to let you easily adjust cook settings … from virtually anywhere. Technology is (most days unless it locks me out of something) awesome.

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Mushroom Gourgeres

Mushroom Gourgeres
Gourgeres is a fancy schmany word for cheese biscuits. Or at least that’s how I’m choosing to describe them. Now I’ve heard people go on for days about how amazing cheese biscuits from a certain lobster restaurant that is the color of scarlet. I am telling you these little cheesy gourgeres are WAY better. In my little humble opinion of course, but it’s mine all mine and I’m sticking to my guns. I’ve made several variations of these little cheese pillows and this one with MUSHROOMS is high on my list of favorites.  It’s pretty much impossible to eat just one. Go ahead and try. I’ll wait.

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Sauteed Mushroom and Asparagus Puff Pastry Appetizer

Sauteed Mushroom Asparagus Puff Pastry AppetizerPuff pastry is something I ALWAYS keep in my freezer. It’s like a bag of frozen peas, we just need them (most of the time those are to actually eat but with 3 kids in the house they’re more than often used as ice packs, ehem).  Puff pastry is so versatile and has saved my patutie on more than one occasion. It can go sweet OR savory, meaning we can whip up an appetizer and/or dessert on the fly. Now I COULD make homemade puff pastry but on most days I certainly don’t have all day (and have you seen the price of butter lately. I’m seriously considering buying a cow, sigh) to do that so it’s boxed for me 99.9% o the time.

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Spaghetti with Creamy Roasted Red Pepper Sauce

Spaghetti with Creamy Roasted Red Pepper Sauce

Did you know that October is National Pasta Month? To be honest, I actually didn’t – every month is kinda pasta month around here ; ) But I’m glad for the pasta-bration never the less. Any chance to bring on the bowls o pasta is a good thing in my book. In honor of National Pasta Month, Dreamfields is celebrating with a new blogger pasta recipe EVRY day this month. That’s 31 new recipes coming at ‘cha. 4 weeks of themed pasta dishes using different cuts of pasta. Heck to the yeah. This week is vegetarian and we’ve plucked a few red peppers out of garden and put them to good use with an easy dreamy creamy sauce that will twirl your socks off.

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Clementine Marmalade

Clementine Marmalade

So we’re just going to get it over with a sing a chorus of “Oh my darling, oh my darling Clementine …” because naturally that’s what pops into my mind when I hear the word clementine. Sorry we can all suffer together. Misery loves company or something like that. What I should be thinking about is clementine marmalade. Ours is a small batch recipe. This means that once you’re finished whipping it up you’ll have a few jars to keep in the fridge and slather on just about anything and everything you like. Not 2 dozen jars to store or give out to each and every one of your neighbors (not that that’s a bad idea, especially with the holidays coming up. Okay scratch that maybe we should double or triple the recipe) Did I mention that in this recipe there’s absolutely no canning to deal with? It’s pretty much a win win situation.

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Spaghetti with Mushroom Meatballs

Spaghetti with Mushroom Meatballs
Meatballs. You gotta love ‘em. I mean come on. They’re fun sized spheres of meat. Okay we’ll just stick to calling them meatballs, that’s much more appetizing. Whether you like to bake them, fry them or stew them in sauce. Totally up to you. Want them made with multiple types of meat? Press on. Want to stuff them? Have at it. Options. You know we love those. A lot.

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