Recent Posts

Wedding Cake Ice Cream

Wedding Cake Ice Cream

Just in time for the dog days of summer, you can have your cake and eat lick it too. Yep. Your tongue and taste buds will be super confused as to why something so cold and creamy tastes like cake but your tummy will be giddy with excitement. At least that was my experience. Giddy is a good thing in my book. Unless it’s a gaggle of teenage girls, then it might be little much to handle at one time.

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Brown Sugar Bourbon Ice Cream

Brown Sugar Bourbon Ice cream

Y’all know how many sweet teeth I have. I’m positive that a few of them came about because of my over the top love of ice cream. I love it year round. Matter of fact, I always have the bowl to my ice cream maker in the freezer ready to go when I am. Which is often. I’ve whipped up I don’t know how many batches of this bourbon riffic beauty right here. It might be one of my favorites. I realize I say that about a lot of ice creams (can’t help myself I love the cream of ice) but this one is pretty special.

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Baked Tortellini

Baked Tortellini

This is a sponsored post written by me on behalf of Classico Riserva for IZEA. All opinions are 100% mine.

 I’m all kinds of cheesy. Literally. I’m one of the biggest nerds you’ll ever meet. Food Nerd. Photography Nerd. Bike Nerd. For the sake of argument we’ll just say I’m a nerd and leave it at that. What else I’m big on are meals that come together quickly. This Cheesy Baked Beauty is just that. It’s one that is a great base to add onto as you need to clean out the fridge. Say you’ve got vegetables that need to be used quickly. Add them in and you’ve got yourself a primavera pasta bake. Want a little protein? No problem, add a handful or two of shredded chicken and voila.
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Kentucky Mule

Kentucky Mule

Variations on the Moscow Mule are all the rage. You know those super cool drinks served in the oh so hip copper mugs. Yeah, now you know the ones. A Kentucky Mule is one of those variations and it’s made using, you guessed it because you’re smart and you know that BOURBON hails from Kentucky. You also can’t make a mule without alcoholic ginger beer. We’re serving ours up with Crabbie’s. It’s been around for over 100 years, so you know it’s got to be good stuff. It comes in original (which we’ve used here) and two new flavors for you to tempt your taste buds with as well. Spiced Orange and Scottish Raspberry.

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Sweet and Sour Meatballs

Sweet and Sour Meatballs
Who doesn’t love meatballs? I mean, well except for vegetarians and vegans, they probably aren’t too keen on them, otherwise, I mean really it’s a meatball. A sphere of scrumptiousness. What’s not to love? They’re magically delicious and when they’re appetizer size (aka fun size) you can pop them right into your mouths and you don’t have to feel bad about devouring a dozen of them because, say it with me, they’re fun size after all. That’s my logic, let’s just go with it yeah? Please don’t burst my bubble. I have enough people in my life who do that already ; )

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Mussels with Tomato and White Wine + (Wolf Gourmet GIVEAWAY}

Mussels with Tomato and White Wine
I’m a coast kinda girl. The ocean is one of my happy places. If I can get there on my bike well double bonus points for me for combining two of my loves. So naturally it kinda goes without saying that I love all things salt water. Including seafood. One of my favorites are mussels. I could honestly eat bowls of these babies all by myself. Yes, I have. No shame. I lurve ’em. Don’t even attempt to take the bowl from me when they’re done. The cooking liquid is just as tasty. Best sopped up with some crusty bread. Don’t forget the bread with this one. Yes, I’m shaking my finger, isn’t that what you do when you want to get your point across? No? Maybe it’s just me.

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