Recent Posts

Red Hot Martini

Red Hot Martini

So in case you didn’t realize it, there’s this thing going on this weekend. You might have missed all the pink and red heart everything plastered all over the interwebs. I joke. It’s impossible to miss it. Unless you live under a rock and don’t have internet service, then maybe, but a flyer might just blow it’s way by you even then. While I’m admittedly a whiskey girl, it’s hard to turn down a good martini every now and again. Especially when it’s as fun and festive as this little firecracker.

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Carne Asada Quesadillas

Carne Asada Tacos
Looking for something easy and delicious to pull together for lunch or diner? How about a little Carne Asada in your life? In the form of quesadillas. They’re super simple and you can have these on the table in no time at all. Or honestly, they might not even make it to the table because they’re that good you’ll probably be eating them straight off the cutting board because hello GOOD. Quesadillas are so much more than just shredded cheese and tortillas y’all. Visit the Caciquedilla microsite to learn about how to incorporate Cacique’s authentic cheeses, creams and chorizos to make a truly authentic quesadilla that will blow your socks off.

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Whiskey Caramel Affogato

Whiskey Caramel Affogato
I’ll just let that sink in for a minute. WHISKEY. CARAMEL. AFFOGATO. It’s a drink  that’s like a dessert all in one awesome glass. You’ll need a straw and a spoon to have your bases covered, best to be prepared. I mean if you didn’t have a straw you could just tip the glass and drink it so no worries if you’re all out of straws when it comes time. I mean we gotta do what we gotta do. Affogato in Italian means drowned. You will be drowning alright, in deliciousness that is.

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How to Make Homemade Pasta

Homemade Pasta
I’m always amazed that three simple ingredients combine to make the deliciousness that is homemade pasta. That’s it y’all. Three simple ingredients. Flour, eggs and salt. That’s literally all you need. When I do make homemade pasta, it’s usually on the weekends when I have a little more time on my hands, when the fast paced week is behind me and I can actually enjoy the process. It’s therapeutic to me (cheapest therapy around, yep).

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Chocolate Whiskey Pots de Creme

Chocolate Whiskey Pots de Creme

For those of you who’ve been hanging around our little corner of the interwebs and especially for those of you who know me IRL (in real life y’all) KNOW without a shadow of a doubt I have zero to little willpower when it comes to dessert. It’s like kryptonite for me. I’m weak. It’s a big reason I work out (and by big I mean it’s the only reason), so I can EAT all the deliciousness that is dessert, and okay carbs too, but we’re talking dessert today.

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Orange Tiramisu

Orange Tiramisu

Tiramisu is my dessert kryptonite. I seriously can NOT say no to this dessert. Ever. I curse my sweet tooth. But it is, what it is, so I don’t fight it. I just give in and then exercise. Pretty much the story of my life. Which is okay, unless I eat the entire pan. Which is why I typically like to make this pick me up dessert in individual portions. It helps keep my lack of willpower in check, aka not eating the entire pan when no one is around. But sometimes there might not be time to individually layer jars (because let’s be honest that does add to prep time) in walks your square pan.

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