Comments on: Herb Roasted Chicken

By: Melissa

Melissa — Sun, 28 Mar 2010 02:53:57 +0000

I am part of a meal exchange group where we make meals that are freezer ready for 6 families and swap out dishes one time each month. I wonder if I used fresh chickens if these could be freezer wrapped and bagged before cooking and how that might affect the cooking/flavor? Either way this recipe looks completely delicious and I plan on trying it for my family soon.

By: Paula

Paula — Tue, 05 Jan 2010 18:57:10 +0000

Hi Rollie! I usually put 3-4 good size sprigs of each herb. You can put as much or as little as you prefer. Just make sure they’re equal amounts ; )

By: Rollie

Rollie — Mon, 04 Jan 2010 18:55:41 +0000

You forgot to tell the amounts of rosemary,basil,thyme,lemon. Sounds great,but only half the recipe.thanks Rollie

By: bell’ alimento » Beer in the Rear Chicken

bell’ alimento » Beer in the Rear Chicken — Mon, 15 Jun 2009 04:02:01 +0000

[...] you like roasted chickens you might also check out my Herb Roasted Chicken, Lime Chicken, Orange [...]

By: bergamot

bergamot — Tue, 07 Apr 2009 13:05:47 +0000

This looks really tempting. Will try this some time soon.