Comments on: Herb Roasted Tomatoes

By: FoodieView Blog » Recipe Roundup: Tomato Recipes to Take You From Summer to Fall

Tue, 04 Aug 2009 21:32:02 +0000

[...] cooked tomatoes or at least using tomatoes with other cooked ingredients. You could try the simple Herb Roasted Tomatoes from Bell’alimento or make it a bit fancier with the Roasted Cherry Tomatoes Topped with [...]

By: Andi

Andi — Fri, 19 Jun 2009 16:39:44 +0000

Yum! These look perfect for summer. I will definitely try this since it looks easy enough to make

By: » Blog Archive » Grilled Eggplant dripping with a Tomato and Ricotta Salsa

Fri, 01 May 2009 17:59:30 +0000

[...] do you like your eggplant cooked? You might also like my Eggplant al Forno or herb roasted tomatoes! Let me know what you [...]

By: curiousdomestic

curiousdomestic — Fri, 27 Mar 2009 23:46:41 +0000

Tomatoes are so great. I’ve never tried roasting them. I like to make extra bruschetta topping and use it for salad next day. I bet these would also be good cold.

By: » Blog Archive » Pasta alla Puttanesca

» Blog Archive » Pasta alla Puttanesca — Tue, 24 Mar 2009 15:23:06 +0000

[...] Roasted Garlic Cloves 4 Cloves of fresh minced garlic About a dime size of Red Pepper flakes 8-10 Herb Roasted Tomatoes 12 Calamata Olives – pitted & halved 2.5 Tbsp Capers – drained About 1/3 cup Fresh Italian [...]

By: Sweetie Pie

Sweetie Pie — Thu, 12 Mar 2009 13:03:39 +0000

This would be so awesome with a big chunk of bread! Yum. Garlic and tomatoes are such a perfect pair!

By: Recipe Dose

Recipe Dose — Wed, 11 Mar 2009 07:01:28 +0000

These roasted tomatoes look just great. Can’t wait to try this recipe this weekend. This will be the first roasted tomatoes recipe that I will try ever.

By: redkathy

redkathy — Tue, 10 Mar 2009 16:17:02 +0000

I love roasted red peppers, tomatoes, well really all roasted veges thanks to my grandma. Have never prepared roasted tomatoes… might just try them, thanks.

By: Belinda

Belinda — Wed, 04 Mar 2009 03:02:20 +0000

I agree, adorned tomatoes are the best! I am going to make these roasted tomatoes tonight, to serve with bolognaise ravioli.

By: lisa bailey

lisa bailey — Tue, 03 Mar 2009 00:00:21 +0000

Wonderful. So sweet and savory at the same time. We used it as a side dish to Chicken Francaise!