Comments on: Roasted Garlic

By: Don't Burn the Garlic!

Don't Burn the Garlic! — Mon, 25 Jan 2010 19:30:51 +0000

I baked a loaf of artisan bread yesterday, sliced it up, spread some roasted garlic on and topped with bruschetta. Out of this world. I usually roast my garlic closer to the 1hr mark…I like when it starts to caramelize a little bit. Nice post.

By: bell’ alimento » Napa Valley Stuffed Pork Tenderloin

bell’ alimento » Napa Valley Stuffed Pork Tenderloin — Wed, 27 May 2009 04:04:14 +0000

[...] or perhaps some pine nuts. Both would go smashingly with the spinach. You could even substitute my roasted garlic instead of minced garlic! Simply [...]

By: lisa bailey

lisa bailey — Sat, 28 Mar 2009 22:31:58 +0000

I can’t stop roasting garlic. Isn’t everything just a little better with some roasted garlic!!

By: Hong CN

Hong CN — Fri, 20 Mar 2009 01:06:18 +0000

Wow, this is great sharing!~ I love garlic very much Thanks Paula

By: earlgreytruffle

earlgreytruffle — Tue, 17 Mar 2009 16:18:13 +0000

Aside from babies, sunsets and kittens, roasted garlic is one of the most beautiful sights in the world:)

By: curiousdomestic

curiousdomestic — Tue, 17 Mar 2009 15:12:06 +0000

I adore garlic, and roasted is beautiful. Delicious recipes and cute blog, too.

By: » Blog Archive » Crostini with Artichoke Spread

» Blog Archive » Crostini with Artichoke Spread — Mon, 16 Mar 2009 22:40:39 +0000

[...] 2 cans of artichoke hearts – drained 3/4 cup of mayonaise hot sauce – season to taste 4-6 cloves of roasted garlic 1/2 cup of parmigiano reggiano cheese – grated tiny squeeze of fresh lemon juice s/p – season to [...]

By: kat

kat — Fri, 13 Mar 2009 13:05:58 +0000

I agree this is delicious!

By: Comestiblog

Comestiblog — Thu, 12 Mar 2009 15:52:49 +0000

Garlic is truly good nutrition, a.k.a, bell’alimento. In my opinion, there are two ways to cook: with garlic or don’t don’t bother cooking. Thanks for the great post, Paula.

By: » Blog Archive » Pasta alla Puttanesca

» Blog Archive » Pasta alla Puttanesca — Thu, 12 Mar 2009 15:07:00 +0000

[...] 1/3 cup Extra Virgin Olive Oil 1 tbsp unsalted butter 1 small tin of Anchovies – chopped 6 Whole Roasted Garlic Cloves 4 Cloves of fresh minced garlic About a dime size of Red Pepper flakes 8-10 Herb Roasted [...]