Comments on: Risotto ai Funghi {Mushroom Risotto}

By: Chicken in Pink Sauce | bell' alimento

Chicken in Pink Sauce | bell' alimento — Fri, 20 May 2011 12:24:05 +0000

[...] that is my idea of a good thing : ) You might even want to whip up a RISOTTO to go with. Creamy dreamy risotto along with this saucy chicken. Yes please ; [...]

By: Jackie

Jackie — Fri, 11 Jun 2010 11:43:46 +0000

I made your recipe last night to accompany stuffed peppers for dinner and it was so amazing. Thank you! Your site is great!

By: Gregg ONeill

Gregg ONeill — Wed, 20 May 2009 15:56:18 +0000

Risotto is easy if you pay attention to it while cooking. One of my favorites is adding roasted diced butternut squash during the last 5 minutes of cooking. May sound strange but it is delicious. I also prefer to use a chicken stock rather than broth. Several good store bought stocks are available. I like Kitchen Basics brand.

By: Eric Hason

Eric Hason — Thu, 23 Apr 2009 16:53:38 +0000

I like what you eat! If you would like to invite me for dinner I will bring a bottle of Barolo, my charm, and of course a camera.

By: Daily Spud

Daily Spud — Mon, 30 Mar 2009 20:16:22 +0000

I think mushroom risotto must be one of my favourites – love it!

By: Bond

Bond — Mon, 30 Mar 2009 20:02:37 +0000

Love Love Love Risotto and have come across a great recipe for a roasted corn and pablano chili risotto that is fantastic! MANGIA Y'ALL

By: Laurie

Laurie — Mon, 30 Mar 2009 18:18:03 +0000

I always crave risotto!! The last time I made it, I made it with pan glazed brussel sprouts.

By: jen h

jen h — Mon, 30 Mar 2009 17:41:08 +0000

This looks delish!! I LOVE your site!

By: VeggieGirl

VeggieGirl — Mon, 30 Mar 2009 15:29:21 +0000

Lovely risotto!!

By: Haley W.

Haley W. — Mon, 30 Mar 2009 03:18:29 +0000

Oh, I really like this. And I love risotto recipes that don’t include 1/2 C of parm in the cooking of the risotto. This sounds delightful – I may have to make risotto this week!