Simply Sweet Grilled Asparagus

May10

asparagus_grilled2_wm

This is the perfect time of year for asparagus & it’s the perfect time for grilling. I came up with this idea to caramelize asparagus on the grill & guess what? It’s amazing!

Hubs was a total disbeliever on this one when I was originally pitching the idea. He said many times over, “Really, you want to put sugar on the asparagus” (insert eye rolling here). But as he knows once I have an idea in my head it’s best just to go with it.

So he reluctantly went along & fired up the grill. He quickly did a 180 when he tasted them. He nearly ate an entire plate full himself. The kids were even gobbling them up. They are totally unexpected and wildly delicious. Plus they couldn’t be easier to make.

I do recommend using a grill tray/pan vs. putting the asparagus directly onto the grill, you wouldn’t want them slipping through to a fiery death! If you happen to have any left over (we of course did not) They would be great chopped up & mixed into a risotto!

If you like asparagus I hope you’ll also try my asparagus alla paper bag.

Let me know what you think!

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Simply Sweet Grilled Asparagus
What you’ll need:
1 extra large bundle of asparagus
s/p
extra virgin olive oil
3 tbsp sugar

What to do:
In a bowl coat your asparagus with olive oil. Season with salt & pepper. Toss until all are well coated. Place your asparagus onto a grill pan over a medium hot grill & cook for approx 6-8 minutes or until tender. Turning every so often. Sprinkle sugar onto asparagus about half way through cooking. Serve immediately.

Buon Appetito!

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25 Comments to

“Simply Sweet Grilled Asparagus”

  1. On May 10th, 2009 at Mara @ What's For Dinner? Says:

    Lovely!! Grilled asparagus is one of my favorite dishes!

  2. On May 10th, 2009 at Paula Says:

    Thanks Mara! It’s so quick & easy. I’m sure I’ll be making this over & over this summer!

  3. On May 11th, 2009 at Hilary Cable Says:

    This asparagus looks so good! Can you believe that I didn’t like aparagus until someone grilled it for me with olive oil, crushed garlic and a dusting of sea salt. Grilling takes out that weird flavor asparagus gets when it’s boiled (that’s how my mom still prepares it). I’ve got some in the fridge - I’ll try this tomorrow! Thanks for messaging me on Food Buzz - love your site. I’ll add you to the blog list at Examiner. xoxoxox

  4. On May 11th, 2009 at Paula Says:

    Thanks Hilary! So glad to have met you through Foodbuzz! I hope you love the asparagus as much as I do! Let me know how it turns out for you!

  5. On May 11th, 2009 at Jen Schall @ My Kitchen Addiction Says:

    This sounds fantastic - I love asparagus! I will have to give this a try.

  6. On May 11th, 2009 at Paula Says:

    Thanks Jen! I love fresh asparagus & can’t wait to try some of this in a risotto dish too!

  7. On May 11th, 2009 at Cookin' Canuck Says:

    I love to grill asparagus, but have never put sugar on it. I’m going to try this next time. Great idea!

    http://www.cookincanuck.com

  8. On May 12th, 2009 at nutrition to kitchen Says:

    Love grilled asparagus, and I can just imagine how the addition of sugar caramelizes it all!

  9. On May 12th, 2009 at Paula Says:

    Thanks so much for visiting! I’m going to try grilling carrots the same way!

  10. On May 12th, 2009 at Sherrie Says:

    This sounds wonderful and I can’t wait to try it !!! I love grilled asparagus. I love the look of your website also.

  11. On May 12th, 2009 at Paula Says:

    Thanks so much Sherrie! I love asparagus & am always jazzed to try new ways to cook it!

  12. On May 12th, 2009 at christina Says:

    i love your photo! i can taste this dish in my imagination. mmmmm…i have to give it a try one day.

  13. On May 13th, 2009 at Mindy Says:

    Hmmm…I’ve never thought to put sugar on asparagus, but I bet it’s delicious! I won’t have access to a grill until later in the summer, but I may try this in the oven and see how it turns out!

  14. On May 13th, 2009 at Paula Says:

    Thanks Christina! I hope you will give it a try! I can’t wait to fire up the grill & make it again!

  15. On May 13th, 2009 at Paula Says:

    Hi Mindy! It really was delish. Let me know how it turns out in the oven!

  16. On May 13th, 2009 at Heather Says:

    Wow! Your photos are lovely! I love to grill asparagus and never thought of adding sugar to them! Will give it a try!

  17. On May 13th, 2009 at Paula Says:

    Thanks Heather! I think you’re going to pleasantly surprised! They’re quite yummy!

  18. On May 15th, 2009 at Matt (NoMeatAthlete) Says:

    Yum! This is exactly how I usually grill asparagus, but without the sugar. I can’t wait to try this. If it’s anything like kettle corn (sweet and salty), it can’t be bad!

  19. On May 15th, 2009 at Paula Says:

    Thanks Matt! That is exactly what I was going for! Hope you <3 it as well!

  20. On May 19th, 2009 at Anjali "Picky Eater" Says:

    This is a great idea! I’m definitely going to try this the next time I grill asparagus. Thanks for the tip!

  21. On May 19th, 2009 at Paula Says:

    Thanks Anjali! Adding the sugar adds a nice unexpected delicious twist!

  22. On May 22nd, 2009 at Kelly Says:

    This sound great!!! I love asparagus and will be making this one tonight!

  23. On May 31st, 2009 at Dani Vaughn-Tucker Says:

    Paula, I made the asparagus for dinner tonight with salmon and, omg, sooooo delish! This will definitely be going into the veggie rotation.

  24. On May 31st, 2009 at Paula Says:

    Ciao bella! So glad you guys liked it & I’m honored it’s going into your rotation! Great idea to pair with Salmon! Mwah!

  25. On August 31st, 2009 at Calamity Anne Says:

    I made these the other night and they were absolutely divine! I especially love the subtle hint of sweetness that the sugar gives the dish!

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