Comments on: Napa Valley Stuffed Pork Tenderloin

By: pork loin recipes stuffed

pork loin recipes stuffed — Thu, 19 May 2011 12:22:16 +0000

[...] Napa Valley Stuffed Pork Tenderloin | bell' alimento May 27, 2009 … Your pork loin looks amazingly delicious. … Thanks for this recipe. I will try it this weekend! … Beautiful pork tenderloin! The stuffing sounds delicious! … [...]

By: Slow Cooker Pork Tenderloin | Andrea Meyers

Slow Cooker Pork Tenderloin | Andrea Meyers — Wed, 10 Mar 2010 05:43:58 +0000

[...] Bell’ alimento – Napa Valley Stuffed Pork Tenderloin [...]

By: Paula

Paula — Thu, 07 Jan 2010 13:31:38 +0000

Ciao Shauna! So glad you <3′d it! Those are great additions & there’s nothing like roasted garlic. It just takes gah-lic to the next level! Brava! Happy New Year!

By: Paula

Paula — Thu, 07 Jan 2010 13:30:42 +0000

Hi Will! It’s about 1tbsp : ) Hope that helps! Happy New Year!

By: Will

Will — Thu, 07 Jan 2010 05:24:24 +0000

How much is a “Good turn” of Olive oil?

By: Shauna

Shauna — Thu, 07 Jan 2010 04:48:16 +0000

Paula, this was AMAZING. I added pine nuts and mozzarella to the pork, which added a nice little bit of texture to the dish. I roasted a head of garlic this afternoon, and added that to some homemade mashed red potatoes with basil. Wow. Or, as I put it on Facebook, Oh my G…… This is a DEFINITE keeper!

By: Jason

Jason — Tue, 10 Nov 2009 20:21:44 +0000

I made this recently and it was really delicious. I added the cheese and pine nuts. The sauce is wonderful with the pork. My parents said it was the best they’ve ever had. This will always be on a list of favorites for pork tenderloin.

Thanks

By: bell’ alimento » Braciola di Maiale con Rosmarino {Rosemary Pork Chops}

Fri, 30 Oct 2009 22:08:13 +0000

[...] Appetito! If you liked this you might like: Rosa’s Pork Chops, Napa Valley Stuffed Pork Tenderloin Come on & show some share lovin’ You know you want to Stumble this (& every other [...]

By: Paula

Paula — Mon, 28 Sep 2009 16:50:29 +0000

Thanks so much Isis! I’m so glad you all loved it.

By: Isis Richards

Isis Richards — Mon, 28 Sep 2009 16:29:25 +0000

Sunday night dinner, I served this for my big eating nephew, he said sincerely, it was the best dish he had ever tasted! And thanked me several times!!!!I added whipped cream cheese, pine nuts & secret ingredient Chinese 5 spice! I also took your advice when you said do the garlic mashed potatoes and no one will leave hungry! You were right he had two plates and said he was full a rarity for him! Thank you for this most delicious and easy recipe!!!!!

Your the best,

Isis