Comments on: Cornbread

By: Gordon

Gordon — Sat, 25 Jul 2009 00:15:29 +0000

Really super recipes – Congratulations on a great blog. Was all set to make that bacon zapped cornbread but couldn’t find the actual recipe. Where did I lose my way? If you get a moment would appreciate hearing from you.

Two thumbs up for your Blog! Gordon

By: ATigerintheKitchen

ATigerintheKitchen — Thu, 23 Jul 2009 23:51:13 +0000

Just gorgeous!

By: Chris

Chris — Wed, 22 Jul 2009 04:13:57 +0000

That looks fantastic! I almost wish my macbook had smellovision.

By: Chef E

Chef E — Tue, 21 Jul 2009 00:38:02 +0000

Being a southern girl myself (Texas) I have not been fond of cornbread either, but you have just pushed it over the goodness edge with the bacon and corn, and I have liked it sweet as well…like at Boston Market…

By: Roz

Roz — Sun, 19 Jul 2009 04:05:21 +0000

Gotta love that cornbread! I can taste it from here!

By: Christy B

Christy B — Sun, 19 Jul 2009 01:38:10 +0000

I’m gonna say, “not so much” on your liking it. I figure the bacon and corn counteracted what sugar was in it — plus I know you and when you say you like it sweet, you mean SWEET.

Looks tasty but I’m a sweet cornbread fan myself. So, I’ll pass on this and save the bacon for a good BLT.

By: kiss my spatula

kiss my spatula — Sat, 18 Jul 2009 15:46:09 +0000

bacon – yum! i’m thinking you liked it! this recipe sounds like a great twist on the good’ole cornbread – thank you!

By: penny

penny — Sat, 18 Jul 2009 08:58:48 +0000

looks so moist. added as a favourite. will have to try this soon! thanks for sharing!

By: Haley J.

Haley J. — Sat, 18 Jul 2009 00:15:34 +0000

Very nice! I really enjoyed this recipe. I will confess though, even as a good Georgia girl, I detest grits. Maybe if Peter Reinhart makes them he can change my mind.

By: jenn

jenn — Fri, 17 Jul 2009 19:04:26 +0000

I’d go for a good cornbread any day. This looks really really good.