Comments on: Parmigiano Panko Herb Encrusted Chicken Breasts

By: Donna Gilliam

Donna Gilliam — Wed, 25 Jan 2012 00:33:54 +0000

Your commentary on how therapeutic it is to pound something with a mallet intices me to try this recipe.

By: Panko Herb Encrusted Chicken « The Things I do for Love

Panko Herb Encrusted Chicken « The Things I do for Love — Tue, 24 Jan 2012 23:09:06 +0000

[...] & Recipe from: Bell Alimento Advertisement GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); [...]

By: Sarah

Sarah — Thu, 19 Jan 2012 16:23:35 +0000

This looks delicious! I would love if you shared this in our comfort food Blog Hop. We’re giving away a prize from Wilton to the blogger with the most “likes”, come check it out! http://www.recipelionblog.com/january-blog-hop-favorite-comfort-foods-giveaway/

Sarah @ RecipeLion

By: This Week’s Menu | the apartment girlfriend

This Week’s Menu | the apartment girlfriend — Wed, 18 Jan 2012 05:44:48 +0000

[...] Chicken Wednesday: Vodka Pasta Thursday: Lasagna Soup w/ Garlic Knots (2 separate links) Friday: Parmigiano Panko Herb Crusted Chicken Saturday: Toasted Ravioli Sunday: Buffalo Chicken Soup Monday: Eat at [...]

By: tricia

tricia — Sun, 13 Nov 2011 03:25:36 +0000

where did I go wrong? The panko did not stick to my chicken as good as your photo above. It was still delicious and SIMPLE!

By: Andie

Andie — Fri, 21 Oct 2011 21:11:45 +0000

This looks absolutely delicious! What would you suggest for side dishes or appetizers?

By: Bite This: Panko And Parmesan Crusted Chicken | Twinisms

Bite This: Panko And Parmesan Crusted Chicken | Twinisms — Fri, 07 Oct 2011 05:27:50 +0000

[...] Slightly Adapted From Bell’ Alimento [...]

By: Bridget

Bridget — Fri, 07 Oct 2011 00:13:03 +0000

I found this on Pinterest and made them last night. Big Hit!! Thank you!! I have a weekly segment called “Bite This” on my blog, I’ll be posting this one tonight!

By: Rachel

Rachel — Sat, 02 Jul 2011 21:25:48 +0000

I just prepared this recipe for dinner and it is amazing! So full of flavor yet simple and light
Accompanied with some roasted peppers and onions, it is an excellent choice!!

By: Tuesday Day Book « In Among the Heather

Tuesday Day Book « In Among the Heather — Tue, 21 Jun 2011 14:16:51 +0000

[...] the kitchen… Nothing I haven’t had much time to cook. I did try this recipe, but found it bland and way too greasy for us. photo by [...]