Call a Cab Cappuccino
Keep this one away from the kiddies! This is NOT your normal morning Cappuccino! Oh no, there’s a reason I call it “Call a Cab Cappuccino!” It’s one kicked up Cappuccino alright (there are, after all, six different liquors in here, boys & girls)!
So go easy! It will be smooth going down so you’ll certainly want to have a few but pace yourself. They will most certainly sneak up on you & knock you on your bum.
Feel free to substitute the Godiva for alternate chocolate liquors – we just like the taste of Godiva (probably because I LOVE their chocolates, no surprise there). Be sure to put any leftovers in the fridge until you’re ready for a refill (don’t want it to warm up) You’ll also want to chill the Espresso well. So, go ahead & make your Espresso early on & then just pop it in the fridge until you’re ready to whip your drinks!
I like to garnish mine with some chocolate shavings & a Pirouette for a beautiful presentation! It’s even perfect for dessert (after all it does have ice cream in it!)
What’s your favorite kicked up cocktail?
What you’ll need:
1 1/2 oz shot of Espresso – Chilled
1 1/2 oz shot of Godiva Chocolate Liquor
1 1/2 oz shot of Godiva White Chocolate Liquor
1 1/2 oz shot of Godiva Caramel Milk Chocolate Liquor
1 1/2 oz shot of Kahlua
1 1/2 oz shot of Frangelico
1 1/2 oz shot of Vodka
4 scoops of Vanilla Bean Ice Cream
dark chocolate to garnish – optional
piro to garnish – optional
What to do:
In a blender, add your ice cream & then add in all of the remaining ingriedients. Pulse until well blended. Serve immediately. Chill any remaining drink!
If you liked this post, I’d appreciate a Stumble (or any other type of love you’d like to give!) pretty please! We’ve made it super easy for you, the buttons are right below! Mwah!