Comments on: Galletti alle Noci {Chicken with Nuts}

By: Polprav

Polprav — Sun, 11 Oct 2009 21:12:31 +0000

Hello from Russia

By: Paula

Paula — Thu, 03 Sep 2009 12:29:09 +0000

Thanks Dawn! I’ve been cooking with them a lot lately. Love the flavor & texture they add!

By: Dawn

Dawn — Thu, 03 Sep 2009 07:30:59 +0000

Thanks for sharing! I love nuts in my foods. Yummmm.

By: Paula

Paula — Tue, 01 Sep 2009 01:32:35 +0000

Can’t wait to see it Angie! So glad you guys liked it!

By: Angelia McGowan

Angelia McGowan — Tue, 01 Sep 2009 01:29:24 +0000

Thanks for the side suggestions, I saw these after I made dinner, I did an almond rice pilaf and broccoli, thanks for the recipe, I changed it a little (because i didnt want to go to the store) and will post in a few days on my site with links here. Thanks again for sharing the recipe, I caught my husband eating the sauce by itself from the pan!

By: Paula

Paula — Tue, 01 Sep 2009 01:15:44 +0000

Ah, Thanks Jen! That’s good because I have about half dozen others either in the can or in the works for the site Am seriously working towards that 101 ways idea LOL!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Tue, 01 Sep 2009 01:13:38 +0000

Looks absolutely delicious! There’s nothing wrong with making chicken dishes – it’s such a versatile ingredient! I have made pecan crusted chicken in the past, and it’s one of my favorites. I’m sure I’d like this too!

By: Paula

Paula — Mon, 31 Aug 2009 20:18:09 +0000

Thanks Angie! I’m so glad you’re going to give this a try! Here are a couple of side ideas: Funghi Gratinati http://www.bellalimento.com/2009/08/26/funghi-gratinati-mushrooms-au-gratin , Asparagus alla Paper Bag http://www.bellalimento.com/2009/01/11/asparagus-alla-paper-bag, Eggplant al forno http://www.bellalimento.com/2009/01/17/eggplant-al-forno !

By: Angelia McGowan

Angelia McGowan — Mon, 31 Aug 2009 20:12:53 +0000

Great idea, I was just sitting wondering how I was going to prepare the chicken breasts in the fridge, I think this will work, just have to figure out some sides!

By: Paula

Paula — Mon, 31 Aug 2009 20:10:56 +0000

Hi Christy! You might try using white grape juice or apple juice. Here is a great link that you can consult for substitutions for alcohol http://whatscookingamerica.net/alcoholsub.htm Hope that helps Let me know how it turns out.