Comments on: Pasta e Fagioli {Pasta & Beans}

By: Gabriel

Gabriel — Wed, 02 Nov 2011 00:30:14 +0000

A quick meal when I was in college, saute onions and garlic, add refried beans a chopped tomato and a spoon of peanut butter, added to pasta, classmates could not tell the difference. Use the water from the pasta to water down the beans.

By: Gabriel

Gabriel — Wed, 02 Nov 2011 00:21:55 +0000

May I suggest adding a chestnut, shelled of course to the beans. It gives you the flavor of Naples… where the soup originated from.

By: bell’ alimento » Zuppa di Funghi {Mushroom Soup}

bell’ alimento » Zuppa di Funghi {Mushroom Soup} — Mon, 09 Nov 2009 03:07:41 +0000

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By: Paula

Paula — Wed, 30 Sep 2009 23:18:52 +0000

Thanks for sharing Chandra! What a beatiful memory!

By: Chandra

Chandra — Wed, 30 Sep 2009 23:02:26 +0000

My great-grandma made this for me when I was a little girl. When she was strapped for time,she would open a can of pork and beans and use those. I make this sometimes for myself just bring back the memories of her Italian kitchen.

By: bell’ alimento » Zuppa all’Aglio {Garlic Soup}

bell’ alimento » Zuppa all’Aglio {Garlic Soup} — Mon, 21 Sep 2009 13:08:27 +0000

[...] If you liked this you might also like: Pasta e’ Fagioli [...]

By: The FoodieView Weekly Meal Plan » Meal Plan for Sep 20-26

The FoodieView Weekly Meal Plan » Meal Plan for Sep 20-26 — Thu, 17 Sep 2009 20:37:27 +0000

[...] Pasta E’ Fagioli From Bell’alimento [...]

By: Paula

Paula — Tue, 15 Sep 2009 21:26:05 +0000

Thanks so much Lynn! So glad you’re going to give this a try! I hope you all love it!

By: Lynn

Lynn — Tue, 15 Sep 2009 21:24:01 +0000

Hi Paula! Thanks for the friend request on on the PW site – brought me here and I’m going to make this tonight for dinner – anything budget friendly is welcome right now! And I think my kids will love it too. It also seems easy enough for my hubby to cook (I work alot of evenings as a banquet chef at a hotel/conference center).
Looking forward to sharing reciipes and ideas with you!
Thanks again
Lynn

By: Paula

Paula — Fri, 11 Sep 2009 01:05:24 +0000

Ciao Denise! I’m so glad you decided to make this! I adore it. I love Cannelini beans & I’m sure it was dee-lish!