SAVEUR
In case you didn’t hear me screaming from behind my laptop on Thursday, and I think my neighbors certainly did…I wanted to share the FANTABULOUS news with you all! My Pollo al Rhum {Chicken with Rum} recipe was featured on SAVEUR.com
I simply can not contain my excitement! It was completely unexpected and a beautiful way to start my day. I start it as I usually do, wake up, get babies ready for school…out the door…yawn…straight to coffee machine…straight to laptop…sit down check email & then onto my statistics page (yes, I keep up with you guys wink wink). And there it was saveur.com as an incoming link & I thought to myself did I read that right? So, with a little hesitation I clicked on the link & then I seriously about fell out of my chair when I saw my tasty little chicken thighs staring right back at me! As if that wasn’t enough it said Best of Web! Best of Web! Well, yes then the happy dance ensued and a whole lotta shaking was going on LOL! Yes, I was over the moon excited & still am. You can ask Cookielicious I called her immediately & screamed it incoherently in her ear - tee hee (sorry Cookie)
I simply love SAVEUR! It’s such an inspirational food magazine & website & to have one of my recipes featured as a best of web well it was almost too much to process! I am so grateful and thankful & still can hardly believe it!
Thank you for indulging me…I’ll try not to do it too often, but seriously if it happens again I can’t be held responsible for another giddy outburst! Feel free to do a little happy dance of your own, I’ll be happy to dance along with ya! Mwah!
Congratulations Paula! You deserve it for all your hard work and commitment! My you be blessed with more accolades and recognition!
Ah! Big Hugs! Thank you so much!
That is so exciting!! Congrats! BTW - I had to laugh at the start of your day…it mirrors my to a T (except exchange the ‘get babies to school’ with ‘get dogs fed and pottied’…and then check the stats! haha)
WOOOO HOOOO!! That is so exciting!! Congrats!!!
Ah thanks so much Julie! Mwah! Well techicallly those are your babies so it’s exactly the same
Thanks Mylynka! Mwah
That is awesome! I love Saveur too and they chose a great recipe to feature. CONGRATS!
Ciao Julia! Thanks a bunch! I was VERY excited!
ABSOLUTELY FABULOUS!!!
Thanks girl! Mwah!
congrats!! That’s awesome
That’s so freakin’ awesome!!!!! Congrats!!!!!
Thank you Danielle! I really appreciate it
Ah, Jenn mwah! THANK YOU
Congrats……..it couldn’t happen to a better food blogger……how awesome is that!!!
That is fantastic news - congrats!!!
You guys are so great! Thanks so much!
Congratulations, I’m so happy for you. You deserve it !!!!!!!!!!
Thanks for sending a link to your blog via Tasty Kitchen. You have a wonderful site.
Thanks for stopping by Dianne! I really appreciate it!
Thanks Ana! Big Hugs! So sweet of you!
Congratulations… You definitely deserve it! I love your recipes, and your photos are always beautiful.
Thanks Jen! You’re so awesome! Mwah!
So cool and way to go! I need to get Savuer back up in my top list now.
Thanks Rhonda! I am truly appreciative! Love Savuer! Love y’all
Oh, wow! That is sooooo cool! Huge congratulations to you!
Congratulations! What an honor!
Grazie Christine!
Thanks a bunch Alyssa! I am TRULY honored.
I just got goosebumps reading this! How awesome is that? Listen, are you going to do tours and cooking schools for all of us Italian wannabes? Love, love, love your site!
Ah Victoria, tours & cooking classes would be so much fun! I can’t wait to see where this food journey takes me!
Congrats! That’s awesome! I made this for dinner last week and everyone loved it!
Way to go girl!
Thank you Nancy! So glad that you made the Pollo al Rhum & that you all loved it!
Thanks Cin! Mwah!
That’s’ so great! I am so happy for you!
Grazie Angie! I really really appreciate it!
that is so, so fabulous!! congrats!! i love saveur and am doing a happy dance for you!! Y’AY!
Thanks Giao! I love the happy dance
Congratulations! That’s so exciting!
Thanks so much Mindy! Mwah!
Congrats! That’s fantastic news. The recipe is so unique! I’ve always used white wine or champagne with chicken… I’m making this tonight!
Thanks a bunch Missee! I really appreciate it! Mwah! Everyone has been so supportive! The chicken is tasty & my hubs keeps asking when I’m going to make it again : )