Risotto alle Peperone {Roasted Red Pepper Risotto}

redpepper_risotto2_wmI was so excited when Robin from MyMelange asked me to do a guest post. I’d had this recipe in my mind for quite some time & thought it would be the perfect time to whip it up.

As you ALL know, I HEART Risottos. I have many on the site & many more planned (think squash next time). I met Robin on Twitter (@MyMelange) earlier this year and immediately hit it off. She’s one funny tweep not to mention she LOVES Italy.

redpepper_risotto1_wm

I KNOW you want to check out this recipe so here you go…. Buon Appetito!

CLICK HERE for recipe!

21 Comments

  1. 1

    Fabulous guest post and dish!

    • 1.1

      Thanks so much VeggieGirl! Did you see that we’ve added a Vegetarian tab? You’ve inspired us!

  2. 2

    Paula my very first risotto tasting was this and quite tasty. I am wondering have you ever made risotto with pumpkin or squash? I have a reason for asking *_*

    • 2.1

      Ciao Doodles! I have not made it with Pumpkin but yes Squash. Very tasty!

  3. 3

    Oh my goodness, this sounds divine! I heart risotto as well and need to get myself moving on making my own more often.

    • 3.1

      Thanks so much Bridgett! It’s one of the things you’ll always find in my pantry (Arborio rice that is LOL) So good & the add in possibilities are endless!

  4. 4

    I heart ristotto also so am heading on over there to check it out!

    • 4.1

      Thanks Mardi! I’m a sucker for Risotto. Actually made some basic creamy risotto tonight. I love it. Going to be making a Pumpkin Risotto & a Squash Risotto coming up. Can’t wait!

  5. 5

    Looks beautiful. It’s been a while since I made risotto… I’m thinking I need to put it on the menu very soon.

    • 5.1

      Thanks Jen! I get a little cranky if I go too long between Risotto helpings tee hee ; )

  6. 6

    Love risotto. Yours looks so creamy. The bright color of roasted red bell pepper makes it absolutely perfect

  7. 7

    Paula,
    I make risotto so often that my four yr. old requests it…This looks awesome. I am def. going to give a try. Thanks

    • 7.1

      That’s awesome Miranda! My little man always asks for that “creamy rice” too!

  8. 8

    I like to see how Italian food get contaminated (in a good sense) with taste and sensibility of other cultures. I found your blog by chance and love it already! Ciao from Firenze!

    • 8.1

      Ehila’ Matteo! Sono felice che ti ha piacuto il mio blog! Grazie mille’ per i complimenti. A presto…

  9. 9

    Love the colour combo!

  10. 10

    Gorgeous risotto. It sounds delicious!

    • 10.1

      Thanks so much Wendy! I made a Pumpkin Risotto today that I can’t wait to share as well!

  11. 11

    Yum! I love making risottos, I made an asparagus one last week, the bright green was a nice pop compared to the mushroom ones I usually make. This recipe looks great, I love bright colors and adored red peppers.
    I noticed there wasn’t any cheese listed for the ingredients, can you use a parmigiano reggiano to finish?

    • 11.1

      Ciao Julia! I am crazy for Risotto’s as well. I’ll be posting a Pumpkin Risotto this week! & Of course you can ALWAYS finish with Parmigiano Reggiano! That goes without saying here ; )

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