Risotto alle Peperone {Roasted Red Pepper Risotto}
October20
I was so excited when Robin from MyMelange asked me to do a guest post. I’d had this recipe in my mind for quite some time & thought it would be the perfect time to whip it up.As you ALL know, I HEART Risottos. I have many on the site & many more planned (think squash next time). I met Robin on Twitter (@MyMelange) earlier this year and immediately hit it off. She’s one funny tweep not to mention she LOVES Italy.
I KNOW you want to check out this recipe so here you go…. Buon Appetito!
Fabulous guest post and dish!
Thanks so much VeggieGirl! Did you see that we’ve added a Vegetarian tab? You’ve inspired us!
Paula my very first risotto tasting was this and quite tasty. I am wondering have you ever made risotto with pumpkin or squash? I have a reason for asking *_*
Oh my goodness, this sounds divine! I heart risotto as well and need to get myself moving on making my own more often.
Ciao Doodles! I have not made it with Pumpkin but yes Squash. Very tasty!
Thanks so much Bridgett! It’s one of the things you’ll always find in my pantry (Arborio rice that is LOL) So good & the add in possibilities are endless!
I heart ristotto also so am heading on over there to check it out!
Thanks Mardi! I’m a sucker for Risotto. Actually made some basic creamy risotto tonight. I love it. Going to be making a Pumpkin Risotto & a Squash Risotto coming up. Can’t wait!
Looks beautiful. It’s been a while since I made risotto… I’m thinking I need to put it on the menu very soon.
Thanks Jen! I get a little cranky if I go too long between Risotto helpings tee hee ; )
Love risotto. Yours looks so creamy. The bright color of roasted red bell pepper makes it absolutely perfect
Paula,
I make risotto so often that my four yr. old requests it…This looks awesome. I am def. going to give a try. Thanks
That’s awesome Miranda! My little man always asks for that “creamy rice” too!
I like to see how Italian food get contaminated (in a good sense) with taste and sensibility of other cultures. I found your blog by chance and love it already! Ciao from Firenze!
Ehila’ Matteo! Sono felice che ti ha piacuto il mio blog! Grazie mille’ per i complimenti. A presto…
Love the colour combo!
Gorgeous risotto. It sounds delicious!
Thank you Ann! I adore the color red myself!
Thanks so much Wendy! I made a Pumpkin Risotto today that I can’t wait to share as well!
Yum! I love making risottos, I made an asparagus one last week, the bright green was a nice pop compared to the mushroom ones I usually make. This recipe looks great, I love bright colors and adored red peppers.
I noticed there wasn’t any cheese listed for the ingredients, can you use a parmigiano reggiano to finish?
Ciao Julia! I am crazy for Risotto’s as well. I’ll be posting a Pumpkin Risotto this week! & Of course you can ALWAYS finish with Parmigiano Reggiano! That goes without saying here ; )