Comments on: Ragu’ alla Bolognese {Bolognese Sauce}

By: Eclectic Recipes » Skillet Lasagna

Eclectic Recipes » Skillet Lasagna — Mon, 13 May 2013 19:00:21 +0000

[...] I started with a pretty basic bolognese – ground beef, lots of veggies and lots of wine (per Paula’s instructions). I had ran out of fresh herbs, so I reached to my KitchenAid refrigerator door to grab my Garden [...]

By: Lasagna Macaroni and Cheese | bell' alimento

Lasagna Macaroni and Cheese | bell' alimento — Mon, 21 Jan 2013 14:01:12 +0000

[...] (made the traditional way) for me ALWAYS starts out with Bolognese Sauce. Cold gloomy weekends are the perfect time to cook up a batch of what I like to call it the mother [...]

By: Some blog news and some tested recipes… for you!

Some blog news and some tested recipes… for you! — Sun, 12 Feb 2012 23:05:19 +0000

[...] thorns and all- they were that good. Since I am in Italy how could I not make a traditional Bolognese sauce? This also makes a killer lasagna sauce. Tester tip: add 1/2 cup milk to this recipe for a creamier [...]

By: Bolognese Sauce

Bolognese Sauce — Sat, 29 Oct 2011 03:32:19 +0000

A slow cooker is perfect for the final simmering.You can slow cook till armageddon without fear of scorching,as tomatoes are wont to do.I used bordeaux,two cloves,and a dash nutmeg.Yes nutmeg,it deepens everything.

By: Kevin

Kevin — Mon, 03 Oct 2011 14:08:30 +0000

Great tutorial.I used bordeaux,two cloves,and a dash nutmeg.Yes nutmeg,it deepens everything.A slow cooker(however pedestrian that sounds)is perfect for the final simmering.You can slow cook till armageddon without fear of scorching,as tomatoes are wont to do.

By: Fresh Beet Pasta | bell' alimento

Fresh Beet Pasta | bell' alimento — Fri, 15 Jul 2011 13:14:26 +0000

[...] blush pink. I didn’t showcase a sauce today because it was all about the homemade pasta but a meat sauce would pair beautifully. And I have to tell you about that plate, it’s designed by Chef [...]

By: Katy

Katy — Fri, 19 Mar 2010 19:25:23 +0000

I love your website.. so many amazing recipes. I made your bolognese sauce last week and loved it! I love to cook, but come from a family that didn’t really cook.. so your site really helps me! I’m going to try the lasagne tonight!

By: Aleisha

Aleisha — Thu, 11 Mar 2010 09:22:31 +0000

I live in Naples, Italy right now and I am LOVING your sight. Makes it so I can make the dishes I love getting out in town, so much easier. PLus, were moving in 5 months back to the states, so I can take Bella Italia home with me.
I don’t like wine, don’t drink and have am very sensitive to the taste. Can you leave it out and still get the same great taste? Or does it cook off over time?? I want to make this this weekend and don’t want to have the wine overpower the sauce. Thanks a bunch!! ) Can’t wait to make the Cannoli.

By: VikkiB

VikkiB — Tue, 02 Feb 2010 18:35:49 +0000

This sauce is fantastic, soo yummy and in the lasagna as well. mmmmm. Thank you for posting this!

By: The FoodieView Weekly Meal Plan » This Week’s Meal Plan

The FoodieView Weekly Meal Plan » This Week’s Meal Plan — Fri, 08 Jan 2010 19:39:11 +0000

[...] Ragu alla Bolognese (Bolognese Sauce) from Bell’alimento [...]