Comments on: Ragu’ alla Bolognese {Bolognese Sauce}

By: Bolognese Sauce

Bolognese Sauce — Sat, 29 Oct 2011 03:32:19 +0000

A slow cooker is perfect for the final simmering.You can slow cook till armageddon without fear of scorching,as tomatoes are wont to do.I used bordeaux,two cloves,and a dash nutmeg.Yes nutmeg,it deepens everything.

By: Kevin

Kevin — Mon, 03 Oct 2011 14:08:30 +0000

Great tutorial.I used bordeaux,two cloves,and a dash nutmeg.Yes nutmeg,it deepens everything.A slow cooker(however pedestrian that sounds)is perfect for the final simmering.You can slow cook till armageddon without fear of scorching,as tomatoes are wont to do.

By: Fresh Beet Pasta | bell' alimento

Fresh Beet Pasta | bell' alimento — Fri, 15 Jul 2011 13:14:26 +0000

[...] blush pink. I didn’t showcase a sauce today because it was all about the homemade pasta but a meat sauce would pair beautifully. And I have to tell you about that plate, it’s designed by Chef [...]

By: Katy

Katy — Fri, 19 Mar 2010 19:25:23 +0000

I love your website.. so many amazing recipes. I made your bolognese sauce last week and loved it! I love to cook, but come from a family that didn’t really cook.. so your site really helps me! I’m going to try the lasagne tonight!

By: Aleisha

Aleisha — Thu, 11 Mar 2010 09:22:31 +0000

I live in Naples, Italy right now and I am LOVING your sight. Makes it so I can make the dishes I love getting out in town, so much easier. PLus, were moving in 5 months back to the states, so I can take Bella Italia home with me.
I don’t like wine, don’t drink and have am very sensitive to the taste. Can you leave it out and still get the same great taste? Or does it cook off over time?? I want to make this this weekend and don’t want to have the wine overpower the sauce. Thanks a bunch!! ) Can’t wait to make the Cannoli.

By: VikkiB

VikkiB — Tue, 02 Feb 2010 18:35:49 +0000

This sauce is fantastic, soo yummy and in the lasagna as well. mmmmm. Thank you for posting this!

By: The FoodieView Weekly Meal Plan » This Week’s Meal Plan

The FoodieView Weekly Meal Plan » This Week’s Meal Plan — Fri, 08 Jan 2010 19:39:11 +0000

[...] Ragu alla Bolognese (Bolognese Sauce) from Bell’alimento [...]

By: leslie

leslie — Wed, 23 Dec 2009 15:05:52 +0000

Great sauce! I found you on Tasty Kitchen. look forward to trying more

By: bell’ alimento » Lasagne alla Bolognese

bell’ alimento » Lasagne alla Bolognese — Mon, 21 Dec 2009 03:13:03 +0000

[...] No, it behaves itself. It’s made up of a meat sauce — a ragu — and in this case Ragu alla Bolognese and a bechamel sauce. Ah, the glorious, creamy bechamel sauce! Yep, that’s count them … [...]

By: John

John — Wed, 18 Nov 2009 17:40:47 +0000

This is sitting in a pot in my kitchen, albeit with pork instead of veal, remainder of wine in hand and looking forward to the results.

Thank you for this. This marks a definite change in my approach to bolognese.