Comments on: Maccheroni alla Vodka {Macaroni w/Vodka}

By: bell’ alimento » Penne Calabresi {Calabrian Penne}

bell’ alimento » Penne Calabresi {Calabrian Penne} — Fri, 04 Dec 2009 03:01:01 +0000

[...] you liked this, you might like: Maccheroni alla Vodka, Bucatini [...]

By: Paula

Paula — Mon, 16 Nov 2009 01:38:23 +0000

Hi SouthernMs! I would estimate about 1 tbsp (a little less if you don’t like it so spicy) Just remember to drain them before adding the Vodka ; )

By: southernms

southernms — Mon, 16 Nov 2009 01:05:53 +0000

How much red pepper flakes to you add in substitution for the red chili peppers?

By: Paula

Paula — Sun, 15 Nov 2009 19:23:05 +0000

Well Danielle, you’re in for a treat! Hope you give it a go!

By: Danielle

Danielle — Sun, 15 Nov 2009 19:16:31 +0000

I have never cooked with vodka…this sounds intriguing

By: Paula

Paula — Sat, 14 Nov 2009 18:01:28 +0000

Ah, thanks a bunch Jessica! As usual, you’re oh so sweet! Baci!

By: Jessica @ How Sweet It Is

Jessica @ How Sweet It Is — Sat, 14 Nov 2009 17:58:32 +0000

As usual, looks incredibly decadent, my dear.

By: Paula

Paula — Sat, 14 Nov 2009 17:37:40 +0000

Hi Rhonda! No, no cream here, which means you can have double the portion guilt free (at least that’s what I’m sticking to!)

By: Paula

Paula — Sat, 14 Nov 2009 17:36:11 +0000

Ciao Wendy. Yes, you simply HAVE to ; ) It’s mandatory! Chop, chop ! tee hee

By: Rhonda

Rhonda — Sat, 14 Nov 2009 14:54:20 +0000

This doesn’t have the cream as most recipes…will give it a try too-less fattening? Love Vodka and peppers and I agree about not over saucing the pasta.