Comments on: Frittatona di Ciliege {Cherry Frittata}

By: Leyla

Leyla — Tue, 24 Nov 2009 16:54:30 +0000

Mmm… Yum! Looks so light and delicious! I love cherries, and I can’t wait to give this a try! Thanks for sharing! =)

By: Paula

Paula — Tue, 24 Nov 2009 15:40:12 +0000

Thanks MeatlessMama! Cherries are just a little ball of flavor, no? I hope you give this a go!

By: Paula

Paula — Tue, 24 Nov 2009 15:38:52 +0000

Grazie Divina! I love it with fresh cherries but IF you don’t want to wait (I’m so impatient LOL) you can use frozen or even canned (but I’d go with the ones in water)

By: Paula

Paula — Tue, 24 Nov 2009 15:31:18 +0000

Thanks a bunch meatlessmama! Cherries are just a ball of flavor! Love them too!

By: Paula

Paula — Tue, 24 Nov 2009 15:27:09 +0000

Thanks Lulu! It’s really a great dish! I hope you give it a go!

By: Paula

Paula — Tue, 24 Nov 2009 15:26:59 +0000

Thanks Lulu! It’s really a great dish! Hope you give it a go!

By: Divina

Divina — Tue, 24 Nov 2009 08:21:37 +0000

Fantastic cake. I will sure want to try this when we have cherries available.

By: meatlessmama

meatlessmama — Tue, 24 Nov 2009 01:42:43 +0000

Cherries are my favorite thing in the world- what a clever way to use them!

By: lululu

lululu — Tue, 24 Nov 2009 01:00:53 +0000

I wouldnt think you were crazy at all cos I love savory and sweet combination! Especially for baked goods!
This frittata looks interesting and flavorful!

By: Paula

Paula — Mon, 23 Nov 2009 23:08:30 +0000

Thanks Klutzy Cook! I hope you love it!