Cham-Pom Spritzer

December29

pomspritz6_wm

*horns blowing* *confetti flying* *everyone screaming* Happy New Year! Whew, okay well not quite but almost! I wanted to give you a cocktail for New Years Eve! I’ve been crazy for Pomegranate juice (not any Pomegranate juice mind you, Pom Wonderful, there’s just something about it, including that incredibly sexy little bottle) lately and knew we’d have to include that in the recipe. I tend to like fruity drinks and this one is right up my alley! I hope it will be up yours as well.

pomspritz5_wm

In addition to being slurp worthy, this drink recipe is also a great way to stretch out your champagne bottle! Yep, budget friendly to boot! You’ll want to avoid using a brut or dry for this. Prosecco would even be wonderful. We all know how much I love my Prosecco!

The amounts you’ll need will depend on how many glasses you’ll be fixing (& well of course the size glass you’ll be using as well ; ) so you’ll have to guesstimate on that one.

*Raising my glass to toast you* I hope your 2010 exceeds your expectations! That your healthy, happy and surrounded by good food & good company! Chin Chin!

Salute!
signature

What you’ll need:
Champagne - CHILLED
Pom Wonderful Pomegranate Juice - CHILLED
Pineapple Chunks & Juice
Lemon Wedges
Sugar

What to do:
Place enough sugar into a small plate to make sugar rims on your glasses. Run a lemon wedge around the side of your glass & then dip into sugar making a sugar rim. Place 4-6 pieces of pineapple into the bottom of glass. Fill glass with 1/4 of Pineapple Juice, 1/4 Pomegranate Juice & then remaining half with Champagne. Garnish rim with a piece of Pineapple. Continue until all glasses are assembled!

Cheers!

If you like this you might like:
Champagne Slushi, Call a Cab Cappuccino, Mango Mojito

pomspritz4_wm

Related Posts with Thumbnails
24 Comments to

“Cham-Pom Spritzer”

  1. On December 29th, 2009 at Erin Blodgett Says:

    Yum! I love Pom as well.. have you tried the Pomtea line yet? I’m not a tea drinker normally.. but I make an exception for this!!! Happy New Year Paula!

  2. On December 29th, 2009 at Jessica@HowSweetItIs Says:

    What a gorgeous drink!! :)

  3. On December 29th, 2009 at Paula Says:

    Happy New Year Erin! Thanks a bunch. No, I haven’t tried the tea yet but I def need to!

  4. On December 29th, 2009 at Paula Says:

    Grazie Jessica! Happy New Year to you!

  5. On December 29th, 2009 at Tweets that mention bell’ alimento » Cham-Pom Spritzer -- Topsy.com Says:

    [...] This post was mentioned on Twitter by The Hip Hostess , {now i am} mrs smith. {now i am} mrs smith said: Hey @MrsKlahn. Can we have these Thursday night? Minus the pineapple chunks. You could use Sprite! I'm such a thinker! http://bit.ly/7d63KO [...]

  6. On December 30th, 2009 at The Italian DIsh Says:

    Looks absolutely delicious! Happy New Year.

  7. On December 30th, 2009 at Jen @ My Kitchen Addiction Says:

    I love this!! I am a big fan of champagne and sparkling drinks, so this is perfect for me. Love the Pom, too.

  8. On December 30th, 2009 at Diana @ A Little Bit of Spain in Iowa Says:

    This sounds tasty! Have a Happy New Year Paula!! So glad to have met you this year, besitos!!

  9. On December 30th, 2009 at Twitted by Meggo8 Says:

    [...] This post was Twitted by Meggo8 [...]

  10. On December 30th, 2009 at Juls Says:

    Happy New Year Paula!!
    By the way, wonderful drink!
    Juls

  11. On December 30th, 2009 at Becky Says:

    Perfect. I’ll be alone with kids on NE Eve and this will be a perfect way to ring it in this year! I’ve had the juice and champagne together but didn’t think to add the pineapples, etc. Great idea! :)

  12. On December 30th, 2009 at Amanda Says:

    Thanks for adding me as a friend on Tasty Kitchen - this sounds amazing! :)

  13. On January 1st, 2010 at lisa Says:

    Cham-Pom cocktail rocks!! We enjoyed ours this evening.

  14. On January 1st, 2010 at Paula Says:

    Grazie mille Elaine! Buon Anno Nuovo a te!

  15. On January 1st, 2010 at Paula Says:

    Thanks Jen! I had to taste quite a few just to make sure I had the right amounts ; ) See how much I love y’all : )

  16. On January 1st, 2010 at Paula Says:

    Ah, Diana! It’s me that’s so happy I met you this year! Buon Anno Nuovo a te! Baci!

  17. On January 1st, 2010 at Paula Says:

    Grazie Juls! Baci’ e’ Buon Anno Nuovo!

  18. On January 1st, 2010 at Paula Says:

    Thanks so much Becky! Happy New Year!

  19. On January 1st, 2010 at Paula Says:

    Thanks Amanda! I really appreciate that! Happy New Year!

  20. On January 1st, 2010 at Paula Says:

    So glad you guys like it Leesa! Mwah! Happy New Year!

  21. On January 2nd, 2010 at leslie Says:

    Cheers! I am loving your site. So unique in its design. I enjoy the finished picture so much–too many downloads where there are 7 pictures showing each step that you can not tell apart are nice but when you are on a Fair Access policy with the internet and living out in the country you don’t want to waste all your time on one silly recipe. Thanks!

  22. On January 3rd, 2010 at Bromography Says:

    This drink looks fabulous! I would make it all year round.

  23. On January 3rd, 2010 at Paula Says:

    Happy New Year Leslie! Thank you so much! Glad you’re enjoying the site. I really appreciate it!

  24. On January 3rd, 2010 at Paula Says:

    Thanks Bromography! to be totally honest, I’m thinking I’ll be enjoying this year round as well ; ) Happy New Year!

Email will not be published

Website example

Your Comment:

 

Foodbuzz 2009 Blog Awards Nominee

thatsArte.com - Fine Italian Ceramics chosen out of passion



 Get FREE Updates by Subscribing

Enter your email address for free updates:

Delivered by FeedBurner

Grab our Blinkie:

Thanks for voting! We're a finalist:
2009 BlogLuxe Awards

View my Tasty Kitchen Profile

Add to Technorati Favorites

Metric Conversion