Petti al Mascarpone {Chicken Breasts Stuffed w/Mascarpone}

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Did you LURVE those Chocolate Truffle Brownies that Susan of Doughmesstic did for us earlier this week? Of course you did, what’s NOT to love, They’re ooey gooey chocolately truffly squares of deliciousness! Okay I’m trying to focus, but it’s so hard thinking about Chocolate (you know I’m weak)…

Well I’m returning the favor for Susan with a guest recipe on her site. It’s Petti al Mascarpone or bettah known as {Chicken Breasts stuffed with Mascarpone Cheese} Mascarpone is simply Italian Cream Cheese and it’s like no other! The dish is pronounced Pet-e all Mass-car-pone-eh (Brava/o) So moist, juicy & lip smacking good. You know we love some Chicken here on bell’alimento… These are stuffed with Prosciutto (ah, glorious Prosciutto), sauteed Mushrooms, herbs & Mascarpone! They look so fancy, they’ll think you slaved in the kitchen, & I won’t tell them you didn’t!

I served mine over a bed of RISOTTO I got so carried away smelling this dish I forgot the veggies (oopsy) but I think they’d be great with some steamed green beans (maybe with bits of Prosciutto in them – WHAT? Prosciutto makes everything bettah LOL!)

Okay you ready for the recipe? Well head on over to DOUGHMESSTIC I know you’ll want to drool -ahem- I mean look around, because she’s got some delectable treats on her site (don’t visit hungry, don’t say I didn’t warn ya ; )

Baci e’ Buon Weekend!
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37 Comments

  1. 1

    YUM! Can’t wait to go over to Susan’s site and see the recipe. Just thinking about chicken and mascarpone makes me happy!

    • 1.1

      Thanks Jen! This is really fantastic! So much so I made it twice this week LOL!

  2. 2

    Risotto is my favorite, although I could also seem some delicious polenta.

    • 2.1

      I LURVE both! I don’t think you can go wrong with either Risotto or Polenta ; )

  3. 3

    OMG! That picture is drool-worthy! What a fantastic dish. :)

  4. 4

    Mascarpone cheese is one of the best tasting cheese ever! I love the idea of stuffing chicken with it. Yum!

    • 4.1

      Ciao Sook! Yes it is I ADORE Mascarpone. It’s so fabulous and versatile!

  5. 5
    Betty Taylor /

    How do I go about getting the recipe for these wonderful recipes without copying all 10 pages? Wish you would add the print sign so it would be easier to just print without all of the comments.
    Thanks.

    • 5.1

      Hi Betty! We’re still looking into a print feature plug in that we like. In the meantime you can copy & paste the recipes ; ) Hope that helps. Thanks so much fors stopping by : )

  6. 6

    I made risotto last night. It is my four yr. olds fav. The chicken looks insane. I am going to go check it out…….

    • 6.1

      Thanks Miranda! We LOVE Risotto around my house as well. ALWAYS have to make a double batch, it doesn’t last long here ; )

  7. 7
    lisa Bailey /

    Strangely enough I’ve never used Mascarpone before. Here’s my chance and it’s sound really yummy and looks beautiful.

    • 7.1

      Why Lisa Bailey you MUST head on out and get some! I KNOW you’re going to <3 it! Mwah!

  8. 8

    This recipe looks insanely good. I can’t wait to try it!

    • 8.1

      Thanks so much Amy! Hope you love it! I made it again last night & added a side of sauteed spinach & garlic! Dee-lish!

  9. 9

    Love your risotto recipes!! This looks delicious, heading over to Susan’s site for the recipe :D

  10. 10

    OMG Paula! I <3 <3 <3 this recipe. Its def another one I will need to try.

    • 10.1

      Ah, thanks Rachel! You’re so awesome! Hope you have a super weekend!

  11. 11

    oh my goodness. I want this for lunch … like .. right NOW! Yumm. Looks delish.

    • 11.1

      Thanks Christine! It’s delicious for leftovers the next day (if there are any left ; )

  12. 12

    Can I just come and live at your house? I mean, it’s pretty pathetic when I’m sitting here practically licking my computer screen every time I come over to read a post . . . .

    • 12.1

      Ah for you Rachael, why YES we have plenty of room ; ) BUT you have to bring the infamous Squirrel & Bug & you MUST cook fab Japanese Food as well? Deal? Mwah!

  13. 13

    this is perfect I have some mascarpone in the fridge right now. Thanks!

  14. 14

    Wow, the filling with mascarpone sounds fantastic!

    • 14.1

      Thanks Natasha! I could eat Mascarpone everyday (just love it on fresh toasted bread with jam on top too ; )

  15. 15

    wish I had thought of this combination, this is wonderful, thank you for sharing.

    • 15.1

      Thanks bunches Octopuspie! I’ve <3′d this dish every since I had it as a signorina in Italy! It’s scrumptious!

  16. 16

    are you TRYING to ruin my latest health kick?!?!?!?

  17. 17

    I really like this recipe. And the photo is making me drool.

  18. 18

    What’s not to love about all of these flavors?

  19. 19

    looks delicious. I want to like the screen.

  20. 20

    looks delicious. I want to lick the screen.

  21. 21
    Elizabeth Jones /

    The link to Susan’s site seems to be down. Where can we now find this recipe?

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