Comments on: Limoncello

By: Last Minute New Year's Eve Party Idea: Bottles in Ice | Family Kitchen

Last Minute New Year's Eve Party Idea: Bottles in Ice | Family Kitchen — Fri, 30 Dec 2011 18:21:58 +0000

[...] too. I saw this while stumbling and new immediately I had to do this. I have a bottle of Limoncello that is going to work [...]

By: Sgroppino - An Italian Cocktail | bell' alimento

Sgroppino - An Italian Cocktail | bell' alimento — Fri, 22 Jul 2011 17:48:18 +0000

[...] use my HOMEMADE LIMONCELLO but you can also substitute lemon vodka. The Sgroppino is normally served in chilled champagne [...]

By: Luscious Lemon Curd | The Family Kitchen

Luscious Lemon Curd | The Family Kitchen — Sat, 02 Apr 2011 17:42:22 +0000

[...] be simpler. I love to make a big batch of lemon curd after I’ve made such things as Limoncello and Baked Lemons {which use only the peels of the lemons} Waste not want not ; ) There are a [...]

By: Renee (Kudos Kitchen)

Renee (Kudos Kitchen) — Thu, 24 Mar 2011 14:40:41 +0000

Yay! This really does look easy. Can’t wait to make it myself. I’ll bet it will be a great summertime drink for those lazy days by the pool.

By: Sindri

Sindri — Thu, 12 Aug 2010 01:16:46 +0000

Has anyone tried to make limocello with vodka instead of grain alcohol?
In many countries it is impossible to get any alcohol above 50%.

If you make it with vodka and add sugar at the end of the infusion period as opposed to sugar syrup, the percentage should be about the same.

The questions are if the infusion will work out and if all that sugar will dissolve properly in the cold mix.

By: Turner

Turner — Thu, 29 Jul 2010 22:05:19 +0000

I’m baaaack! First round of limoncello (both bottles) rocked! I even was told by one of my cooks at work that it tasted just like the bottle she bought from Italy. *big grin* Tonight’s bottling will be another round of limoncello and one made from grapefruit. Thanks!

By: Turner

Turner — Fri, 16 Jul 2010 01:51:12 +0000

And tonight was the official opening….

SMOOOOOOOOOTH! LOL!

Only curiosity is that I split the batch between two containers, one with a good solid hinged top and one that I had to go for sealing uber tightly with plastic. The hinged bottle, the one we’re tasting tonight is perfect (looks exactly like your finished product as a matter of fact), while the plastic wrap sealed bottle is “clear”. Haven’t tasted that one yet, but the look is different. Thoughts?

By: Tweets that mention Limoncello | bell' alimento -- Topsy.com

Tweets that mention Limoncello | bell' alimento -- Topsy.com — Thu, 01 Jul 2010 20:59:41 +0000

[...] This post was mentioned on Twitter by bell’alimento, Barbara Kiebel. Barbara Kiebel said: RT @bellalimento: Time to go shake my jar of Limoncello http://bit.ly/d1qTjY

By: Sophia

Sophia — Tue, 29 Jun 2010 17:19:00 +0000

Wow, great job here. Awesome picture too! You should really consider submitting this to Recipe4Living's Summertime Sipper Contest! It looks delicious!

By: Kitchen Adventures « Heather's Dish

Kitchen Adventures « Heather's Dish — Sun, 27 Jun 2010 13:24:18 +0000

[...] so incredibly fresh and clean! And who doesn’t love that bright yellow color?! The recipe is simple: 1 Liter pure grain alcohol, 10 lemons, 3 cups of sugar, and 4.5 cups of water. At [...]