Comments on: Cosciotto Arrosto {Roasted Leg of Lamb}

By: Lamb Recipes for Easter | The Family Kitchen

Lamb Recipes for Easter | The Family Kitchen — Wed, 20 Apr 2011 03:25:46 +0000

[...] ROASTED LEG OF LAMB {pictured above} [...]

By: Easter Preparations | bell' alimento

Easter Preparations | bell' alimento — Sat, 16 Apr 2011 16:26:57 +0000

[...] Pasqua, {Easter Sunday} is just over a week away and our preparations have already started. We have activities all weekend that start on Saturday with brunch and an Easter Egg Hunt {which even the older kids enjoy even if they don’t admit it} and maybe even a visit from the Easter Bunny ; ) Our entire family gets together after church on Easter Sunday for a beautiful meal to celebrate. Although, our dinner menu hasn’t been finalized, it will include a traditional Lamb dish as our centerpiece, most likely a Roasted Leg of Lamb {pictured above} [...]

By: Claudia

Claudia — Tue, 06 Apr 2010 13:32:31 +0000

Beautiful! Grew up having lamb for Easter – always rosemary, garlic and a bit of oil. Love the tradition. Adore lamb.

By: Nath

Nath — Tue, 06 Apr 2010 01:06:14 +0000

I love lamb! In my family we make it every year for easter and some special occasions like birthdays. I poke it with garlic cloves and sprinkle some salt with rosemary or herbes de Provence. I also add a slash of red wine at the beginning and add water later if the pan looks too dry, so I end up with a good sauce to drizzle on the meat or side dishes.

By: Christy B

Christy B — Mon, 05 Apr 2010 14:46:04 +0000

That salt is indeed amazing! Smells divine and makes everything it touches delish! Soooo happy to have some in my pantry!

By: lululu

lululu — Mon, 05 Apr 2010 13:53:22 +0000

The lamb looks awesome. And that salt must really be something, all you need is that salt! Such a simple and classic recipe!

By: kathy

kathy — Sun, 04 Apr 2010 19:53:10 +0000

Hi! I just came across your site.Your roast sure looks delicious. Happy Easter!

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Sun, 04 Apr 2010 13:04:23 +0000

A beautiful recipe fro Easter Paula – I am a HUGE lamb fan and I am sure this recipe would be no exception!

By: MrsLavendula

MrsLavendula — Sat, 03 Apr 2010 09:38:46 +0000

looks delicious!

By: The Food Hunter

The Food Hunter — Fri, 02 Apr 2010 19:13:52 +0000

Happy Easter to you! I’m also planning to roast a lamb on Sunday.