Comments on: Stufato di Agnello {Lamb Stew}

By: Anne

Anne — Sat, 15 Oct 2011 02:45:27 +0000

Made it this afternoon. AMAZING! My children asked for seconds. Can’t wait to have more tomorrow.

By: Ikal 1150 Malbec 2007

Ikal 1150 Malbec 2007 — Thu, 24 Feb 2011 21:08:27 +0000

[...] or running the wine through an aerator will show the wine at its best. The perfect pairing is Lamb Stew. The music match is “Elevation” by U2 from the album, All That You Can’t Leave [...]

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Thu, 08 Apr 2010 03:05:31 +0000

Very pretty stew… This is making me hungry late at night!

By: Ciaochowlinda

Ciaochowlinda — Wed, 07 Apr 2010 19:23:32 +0000

you are very resourceful. I gave some leftover lamb to my Dad and he did the same thing.

By: Linn @ Swedish home cooking

Linn @ Swedish home cooking — Wed, 07 Apr 2010 07:34:25 +0000

I love lamb! Mm. I used to eat a lot of lamb when I was still living in Sweden..But now it was a while ago. Your recipe seem to be great.

By: redkathy

redkathy — Wed, 07 Apr 2010 04:09:26 +0000

A leg of lamb, I only wish I could buy one. Lamb stew meat, I can handle. I am going to try this stew, it sounds superb!

By: oneshotbeyond

oneshotbeyond — Tue, 06 Apr 2010 20:13:21 +0000

I don’t cook with lamb, but I don’t know why not. This looks succulent and wonderful!

By: penny aka jeroxie

penny aka jeroxie — Tue, 06 Apr 2010 00:11:33 +0000

Picking herbs from the garden is so rewarding!

By: denise @ quickies on the dinner table

denise @ quickies on the dinner table — Tue, 06 Apr 2010 00:07:32 +0000

I love lamb and I hate wasting food too – so I’ll definitely warm up to something like this! Great recipe and fantastic photos!

By: Elle (Eromography)

Elle (Eromography) — Mon, 05 Apr 2010 20:59:43 +0000

Looks delicious!