Comments on: Linguine ai Frutti di Mare {Seafood Linguine}

By: Gerard

Gerard — Sun, 13 Feb 2011 03:52:50 +0000

I tried out this recipe and tweaked it a bit for personal preference. I used a larger can of tomatoes and less pasta water as I prefer the sauce a bit thicker. This didn’t result in enough sauce coverage for my preference. My advice would be to double the tomato and use about 75% of a 1 lb linguine box.

Also, the step of crushing the whole tomatoes with the spoon was a pain while so much else was going on. My advice would be to break it up before hand. You already do a lot of prep w ork, so it will make the cooking steps flow better.

One last note….needing a lot of pots and bowls was not a joke!

By: Festa dei Sette Pesci {Feast of the Seven Fishes} | bell' alimento

Festa dei Sette Pesci {Feast of the Seven Fishes} | bell' alimento — Wed, 29 Dec 2010 22:13:26 +0000

[...] fra Diavolo {Lobster fra Diavolo} Linguine ai Frutti di Mare {Seafood Linguine} Capesante al Forno {Baked [...]

By: DUNK

DUNK — Wed, 22 Dec 2010 16:34:07 +0000

I did not want to do a 7 fish this year for Christmas eve.This looks fantastic for an alterniate. Thanks

By: Chris

Chris — Mon, 19 Apr 2010 01:59:04 +0000

Impressive! Fruit of the sea? It’s the whole #&*@ orchard!

Great classic!

By: cat

cat — Wed, 14 Apr 2010 21:28:47 +0000

That looks absolutely divine! I LOVE seafood but have a family of seafood haters. I think this is one I must try sometime!

Your blog layout is absolutely incredible! I love the look! Its gorgeous!

By: Veronique Deblois

Veronique Deblois — Wed, 14 Apr 2010 15:32:19 +0000

Just another fabulous recipe from you to add to the zillions of ones I’m loving. Perfect Summer dish with a chilled bottle of vino.

By: I Sicilian

I Sicilian — Wed, 14 Apr 2010 14:40:56 +0000

Love the recipe, simple ingredients and great taste. Also love your site.

By: Cherine

Cherine — Wed, 14 Apr 2010 12:44:25 +0000

This is one of my favorite dishes! Great blog!

By: Linn @ Swedish home cooking

Linn @ Swedish home cooking — Wed, 14 Apr 2010 10:16:20 +0000

Beautiful! Definitely on my list of my favorite foods – alongside with Swedish Crêpes of course.

By: Susan

Susan — Wed, 14 Apr 2010 10:15:27 +0000

What a gorgeous blog! and you food looks pretty awesome too. That’ll be tomorrows dinner sorted then. Looking forward to munching on this one. Thanks so much for sharing.