Comments on: Funghi Portobello con Carciofi {Grilled Portobello w/sauteed Artichokes}

By: Chrys

Chrys — Tue, 04 May 2010 21:10:55 +0000

This looks and sounds fantastic!! I am looking forward to trying it out very soon. Thanks for sharing!!

Brie — Sat, 01 May 2010 19:26:20 +0000

lovely recipe! i like the combination of artichokes and portobellos.

Stella — Thu, 22 Apr 2010 22:23:27 +0000

Pretty and tantalizing post as always, Paula. I want this for supper tonight!

Jen @ My Kitchen Addiction — Thu, 22 Apr 2010 19:18:39 +0000

What a lovely dish… I just grilled some portobellos last week! Yum!

Dan — Thu, 22 Apr 2010 18:14:46 +0000

Hi, Paula. Congrats on #1 with this enticing dish. Well done!

BTW, I am enjoying the precision scale I bought at your OpenSky shop with the gift card I one.

Thanks,

Dan

Cristina @ TeenieCakes — Thu, 22 Apr 2010 06:29:56 +0000

I need to find me some of those big beautious mushrooms! These grilled portobellos look so good and so versatile in it’s placement in a meal.

DessertForTwo — Wed, 21 Apr 2010 21:42:50 +0000

I love that your garden is growing such delicious food!

Bibi — Wed, 21 Apr 2010 20:45:39 +0000

I’ve been eying the Portabello mushrooms at the market for few days now thinking what to make with them. This is perfect.

Jessica — Wed, 21 Apr 2010 19:45:53 +0000

Looks like another recipe to add to my “must try” list

Barbara @ VinoLuciStyle — Wed, 21 Apr 2010 18:39:50 +0000

I’ve taken to substituting portabellos for meat in a lot of ways…now a dish with them hardly seems meatless anymore!

Now that my grill is calling me every night; add the ease of preparation and this is a perfect dish for warm weather.