Comments on: Capellini ai Funghi e Caviale {Angel Hair w/Mushrooms & Caviar} + GIVEAWAY !

By: Lump fish caviar

Lump fish caviar — Sat, 08 May 2010 04:41:44 +0000

Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties. This specialty caviar is a perfect addition to a gourmet meal; used as a substitute in recipes calling for the more traditional roes.

By: Cynthia

Cynthia — Fri, 07 May 2010 09:25:17 +0000

chicken piccata!

By: Toni

Toni — Fri, 07 May 2010 00:11:15 +0000

I’m a fan of NUDO on FB too

By: Toni

Toni — Fri, 07 May 2010 00:10:45 +0000

I’m a FB fan

By: Toni

Toni — Fri, 07 May 2010 00:10:30 +0000

I’d make her this Baked Ziti recipe I have that she loves.

By: Rose in Ohio (@RoseMillsOhio)

Rose in Ohio (@RoseMillsOhio) — Thu, 06 May 2010 19:15:11 +0000

I would love it if my Mom were still here so I could cook anything for her. She loved to cook for special occasions, and I am just like her in that way. If she were alive, I’d probably make something really fancy and French and serve it with champagne. She would get such a kick out of that!

By: Ashley

Ashley — Thu, 06 May 2010 19:09:49 +0000

I am a fan on facebook. I will be making salsa verde pork and chipolte coleslaw.

By: Cheri

Cheri — Thu, 06 May 2010 07:39:09 +0000

The thing my mom always asks me to make is…meatloaf. I have a very old cookbook, called the I Hate to Cook Cookbook, and the meatloaf recipe in it was one of the very first things I learned how to make on my own. Maybe that association (having someone else cook dinner) is why it’s always seemed special to her, but she says she just really likes it–it’s homey and she eats out almost all the time these days. I’ll probably make a whole kind of retro dinner, so it’ll be meatloaf, a salad made of iceberg lettuce wedges with lots of roasted beets and blue cheese dressing, peas with bacon and sauteed scallions and a little bit of sauteed romaine or some other leafy lettuce, and mashed potatoes. Fresh strawberry pie for dessert. Mmm.

By: Jennifer

Jennifer — Thu, 06 May 2010 01:25:32 +0000

I think I’m going to make that mozzarella salad you posted a few days ago!

By: Ashley Adams

Ashley Adams — Thu, 06 May 2010 01:17:38 +0000

Mother’s day is the perfect Brunch day- May is a gorgeous month, so we would have to dine al fresco with bagels and smoked salmon, feta and watermelon salad, warm muffins, and freshly squeezed o.j. (or maybe bellinis). Honestly, the possibilities are endless. A wonderful day for my favorite person. I adore my mom