Comments on: Frittata di Spinaci con Parmigiano e Funghi {Spinach & Portobello Frittata}

By: Recipes to stay sane during the eat local challenge! « eatinglocalfcp

Recipes to stay sane during the eat local challenge! « eatinglocalfcp — Sun, 04 Dec 2011 21:18:30 +0000

[...] Spinach Mushroom Fritatta (adapted from bell’alimento) [...]

By: Spinach & Mushroom Frittata « Teacher by Day – Chef by Night

Spinach & Mushroom Frittata « Teacher by Day – Chef by Night — Sun, 15 May 2011 14:23:15 +0000

[...] Spinach & Mushroom Frittata [...]

By: Top 5 frittata recipes - Tuscan Recipes Food and Tradition - Tuscanycious

Top 5 frittata recipes - Tuscan Recipes Food and Tradition - Tuscanycious — Wed, 01 Dec 2010 17:34:19 +0000

[...] Bellalimento suggests spinach and mushrooms, a rich version could become a main course! [...]

By: Rosemary @ sprigsofrosemary.blogspot

Rosemary @ sprigsofrosemary.blogspot — Wed, 19 May 2010 11:52:41 +0000

Just found your website — via Saveur — and wanted to tell you I love it. I love frittatas, although mine are usually made just with what I have leftover!

By: Kevin (Closet Cooking)

Kevin (Closet Cooking) — Wed, 12 May 2010 01:26:59 +0000

Great looking frittata!

By: rachelle

rachelle — Sat, 08 May 2010 00:57:07 +0000

I knew I was craving eggs for a reason. I had forgotten about National Egg month. And don’t you think egg month should be in April? Anyway.

Thank you I am so making this with some biscuits tomorrow for dinner.

By: Cookin' Canuck

Cookin' Canuck — Fri, 07 May 2010 17:55:21 +0000

What a beautiful, thick frittata! Frittatas are one of our go-to dishes on a busy night.

By: The Food Hunter

The Food Hunter — Fri, 07 May 2010 17:07:51 +0000

This looks amazing…I wish I had a piece of it right now

By: A Bowl Of Mush

A Bowl Of Mush — Fri, 07 May 2010 14:30:59 +0000

Sounds like a gorgeous frittata!
I make frittatas a lot so I’m adding this to my “to make” list! Yum!

By: A Bowl Of Mush

A Bowl Of Mush — Fri, 07 May 2010 14:30:03 +0000

Sounds like a gorgeous frittata!
I make frittatas a lot so I’m adding this to my “to make” list! Yum!