Comments on: Panna Cotta alla Nutella {Nutella Panna Cotta}

By: Cookin’ Canuck – Nutella & Sea Salt Stuffed Sugar Cookie Recipe {Baking Giveaway}

Tue, 13 Dec 2011 13:28:56 +0000

[...] Canuck’s Nutella & Cream Cheese Swirled Blondies Bell’alimento’s Nutella Panna Cotta Evil Shenanigans’ Raspberry Nutella Bread Pudding Poor Girl Gourmet’s Egg Nog-Hazelnut [...]

By: jessNOODLE

jessNOODLE — Tue, 29 Nov 2011 01:01:10 +0000

Oh wow, im going to road test this tonight on my boyfriend and my sister – will let you know! =D

By: Lilith

Lilith — Wed, 14 Sep 2011 08:22:15 +0000

how much does it make?

By: Caroline

Caroline — Mon, 25 Jul 2011 17:19:51 +0000

I made this recipe for my boyfriend and I for dessert on Saturday, and we absolutely loved it! I made some more on Sunday for his friends while we were brewing up some beer. I was nervous because I had never used gelatin before, but it was so easy and came out perfect both times. The sliced strawberries were awesome as well!

By: Taren

Taren — Wed, 13 Oct 2010 02:21:44 +0000

Hello! I just wanted to say that although this looks very delicious, it definitely should not be marked as vegetarian. Gelatin is the collagen inside of animals skin and bones. Although I suppose it could maybe work with a vegetarian-friendly substitute such as agar-agar or konjak although with either of those substitutes it wouldn’t look as pretty since neither of those are clear like gelatin is.

By: Wenderly

Wenderly — Tue, 18 May 2010 23:28:36 +0000

Ooooh Nutella, how I love thee, let me count the ways! I married a Greek boy and went to Greece for our Honeymoon, there I was introduced to the decadent, can’t-ever-have-enough chocolaty goodness! Love this recipe, I’ll definitely give it a whirl! Fun site! Looking forward to more yummy recipes! Would love for you to come visit me at Wenderly!

By: fzelda

fzelda — Tue, 18 May 2010 23:27:17 +0000

My Dad has Parkinson’s so we like to make him nice yummys that are soft and tasty plus Nutella is NOT allowed in my house for any length of time so this was a perfect receipe to try at HIS house where I could leave the jar …

My sister and I followed the instructions exactly …. this receipe should be banned … it was so good we ate it before the Frittata …

My Dad LOVED it ….

Thank you so much …. I cannot wait to make it for myself in a key lime flavor ..

By: LaLaLinz

LaLaLinz — Tue, 18 May 2010 22:51:01 +0000

Oh. My. God. I am almost licking my screen. You had me at Nutella, which I like to eat with a spoon. I also love Nutella sandwiches. Maybe I’ll have that for dinner tonight…

By: Paula

Paula — Mon, 17 May 2010 23:10:58 +0000

Thanks Rebecca! I used small 6 oz ramekins and this made 4 servings. Hope that helps : )

By: Rebecca

Rebecca — Mon, 17 May 2010 22:52:07 +0000

Can’t wait to try it! How many dishes will this make?