Comments on: Pollo e Asparagi {Chicken and Asparagus}

By: Steve

Steve — Fri, 28 May 2010 17:37:32 +0000

Paula, this looks delicious. On the list for dinner one night next week. Thank you.
Steve
http://www.myfavoriteflavours.com

By: lisa Bailey

lisa Bailey — Tue, 25 May 2010 23:16:59 +0000

Oh my gracious-we just finished this for dinner. It was absolutely delicious. My son said, “Mom, this sauce, just make it for everything.” It was very simple recipe, really. It turned out perfectly! Thanks Paula. I’ll make this one for company for sure!!!

By: Tickled Red

Tickled Red — Tue, 25 May 2010 10:55:16 +0000

That looks delish!! Love that you used mascarpone in the sauce. That is worth a 2hr drive

By: Rachel ~ Southern Fairytale

Rachel ~ Southern Fairytale — Tue, 25 May 2010 02:27:49 +0000

GORGEOUS pics.
NOM NOM NOM
We are huge asparagus fans! I usually grill it or steam it.
I might have to try this. I might love you a bit for it (well, all except the mascarpone.. that’s an arm and a leg down here) ;-P

By: lisa Bailey

lisa Bailey — Tue, 25 May 2010 00:25:11 +0000

I will try this recipe this week. If I were to use bone in chicken breasts how should I adjust the timing?

This looks delicious and impressive.

Love the beautiful photo.

By: penny aka jeroxie

penny aka jeroxie — Tue, 25 May 2010 00:23:07 +0000

Cheesy sauce! That is super yum.

By: Melinda

Melinda — Tue, 25 May 2010 00:14:55 +0000

Oh my – this dish looks rich and delicious!

By: LaLaLinz

LaLaLinz — Mon, 24 May 2010 23:39:26 +0000

Anything with cheese = love, love, love! Can’t wait to try this one.

By: Fuji Mama

Fuji Mama — Mon, 24 May 2010 22:29:36 +0000

This looks amazing! I love that it has mascarpone in it…mmmmm…mascarpone!

By: Diana@Spain in Iowa

Diana@Spain in Iowa — Mon, 24 May 2010 21:50:07 +0000

I just bought two bundles of asparagus at the farmers market. I love how you use the stalks for a sauce. Un besote!