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	<title>Comments on: Mascarpone</title>
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	<link>http://www.bellalimento.com/2010/05/28/mascarpone/</link>
	<description>beautiful food doesn&#039;t have to be complicated</description>
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		<title>By: Sandy</title>
		<link>http://www.bellalimento.com/2010/05/28/mascarpone/comment-page-1/#comment-17666</link>
		<dc:creator>Sandy</dc:creator>
		<pubDate>Mon, 06 Dec 2010 01:03:20 +0000</pubDate>
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		<description>I loved the idea of making yummy mascarpone.  But this didn&#039;t work out for me.</description>
		<content:encoded><![CDATA[<p>I loved the idea of making yummy mascarpone.  But this didn&#8217;t work out for me.</p>
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		<title>By: marissa</title>
		<link>http://www.bellalimento.com/2010/05/28/mascarpone/comment-page-1/#comment-10017</link>
		<dc:creator>marissa</dc:creator>
		<pubDate>Sat, 05 Jun 2010 02:00:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.bellalimento.com/?p=5154#comment-10017</guid>
		<description>This is not good for me...not good at all. I wish I could say I&#039;m not gonna do it, but. But I totally am. Oh, Dear.</description>
		<content:encoded><![CDATA[<p>This is not good for me&#8230;not good at all. I wish I could say I&#8217;m not gonna do it, but. But I totally am. Oh, Dear.</p>
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		<title>By: Barbara @ VinoLuciStyle</title>
		<link>http://www.bellalimento.com/2010/05/28/mascarpone/comment-page-1/#comment-9994</link>
		<dc:creator>Barbara @ VinoLuciStyle</dc:creator>
		<pubDate>Thu, 03 Jun 2010 17:20:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bellalimento.com/?p=5154#comment-9994</guid>
		<description>I&#039;ve developed a penchant for Mascarpone but not for the price; so this is a must do on my list. Uncovering the secret (?) to making it for us is so appreciated. Who knew it was so easy?

And I love that you showed pronunciation. How did MAS CAR PONE become MARS CA PONE anyhow...and I mean I see chefs all over the place pronounce it incorrectly!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve developed a penchant for Mascarpone but not for the price; so this is a must do on my list. Uncovering the secret (?) to making it for us is so appreciated. Who knew it was so easy?</p>
<p>And I love that you showed pronunciation. How did MAS CAR PONE become MARS CA PONE anyhow&#8230;and I mean I see chefs all over the place pronounce it incorrectly!</p>
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		<title>By: Jen @ Tiny Urban Kitchen</title>
		<link>http://www.bellalimento.com/2010/05/28/mascarpone/comment-page-1/#comment-9975</link>
		<dc:creator>Jen @ Tiny Urban Kitchen</dc:creator>
		<pubDate>Wed, 02 Jun 2010 21:40:05 +0000</pubDate>
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		<description>I cannot believe how easy this is! I think I have all the ingredients at home already. Wow, thanks for sharing this neat recipe. Looking forward to other posts in your cheese series. :)</description>
		<content:encoded><![CDATA[<p>I cannot believe how easy this is! I think I have all the ingredients at home already. Wow, thanks for sharing this neat recipe. Looking forward to other posts in your cheese series. <img src='http://www.bellalimento.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Victoria</title>
		<link>http://www.bellalimento.com/2010/05/28/mascarpone/comment-page-1/#comment-9970</link>
		<dc:creator>Victoria</dc:creator>
		<pubDate>Wed, 02 Jun 2010 20:14:07 +0000</pubDate>
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		<description>Wow!  Thanks so much for sharing!  I feel the exact same way about Mascarpone, delicious but too expensive to buy regularly.  I can&#039;t wait to try this!</description>
		<content:encoded><![CDATA[<p>Wow!  Thanks so much for sharing!  I feel the exact same way about Mascarpone, delicious but too expensive to buy regularly.  I can&#8217;t wait to try this!</p>
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		<title>By: Paula</title>
		<link>http://www.bellalimento.com/2010/05/28/mascarpone/comment-page-1/#comment-9939</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Tue, 01 Jun 2010 14:34:52 +0000</pubDate>
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		<description>Thanks Avanika! You will need a thermometer because it&#039;s imperative that the mixture be to a certain temperature. Here is the one I own &amp; love it&#039;s in my shop http://bellalimento.theopenskyproject.com/taylor-timer-thermometer-w-s-s-probe-32-392-f.html  Hope that helps : )</description>
		<content:encoded><![CDATA[<p>Thanks Avanika! You will need a thermometer because it&#8217;s imperative that the mixture be to a certain temperature. Here is the one I own &#038; love it&#8217;s in my shop <a href="http://bellalimento.theopenskyproject.com/taylor-timer-thermometer-w-s-s-probe-32-392-f.html" rel="nofollow">http://bellalimento.theopenskyproject.com/taylor-timer-thermometer-w-s-s-probe-32-392-f.html</a>  Hope that helps : )</p>
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	<item>
		<title>By: Avanika (Yumsilicious Bakes)</title>
		<link>http://www.bellalimento.com/2010/05/28/mascarpone/comment-page-1/#comment-9938</link>
		<dc:creator>Avanika (Yumsilicious Bakes)</dc:creator>
		<pubDate>Tue, 01 Jun 2010 14:31:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bellalimento.com/?p=5154#comment-9938</guid>
		<description>You make it sound soo delicious, I simply want to run out and buy myself a thermometer! Can I make it without one?</description>
		<content:encoded><![CDATA[<p>You make it sound soo delicious, I simply want to run out and buy myself a thermometer! Can I make it without one?</p>
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	<item>
		<title>By: Maria</title>
		<link>http://www.bellalimento.com/2010/05/28/mascarpone/comment-page-1/#comment-9930</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Tue, 01 Jun 2010 03:08:10 +0000</pubDate>
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		<description>Can&#039;t wait to try this at home!</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to try this at home!</p>
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		<title>By: Bonnie</title>
		<link>http://www.bellalimento.com/2010/05/28/mascarpone/comment-page-1/#comment-9926</link>
		<dc:creator>Bonnie</dc:creator>
		<pubDate>Tue, 01 Jun 2010 01:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.bellalimento.com/?p=5154#comment-9926</guid>
		<description>Awesome post! I too am tired of paying huge amounts for something I can do myself with the right tools.  I was going to start with Mozzarella and Ricotta but I happen to have some cream and lemons.....hmmm......Thanks for the post!</description>
		<content:encoded><![CDATA[<p>Awesome post! I too am tired of paying huge amounts for something I can do myself with the right tools.  I was going to start with Mozzarella and Ricotta but I happen to have some cream and lemons&#8230;..hmmm&#8230;&#8230;Thanks for the post!</p>
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		<title>By: Jen @ My Kitchen Addiction</title>
		<link>http://www.bellalimento.com/2010/05/28/mascarpone/comment-page-1/#comment-9925</link>
		<dc:creator>Jen @ My Kitchen Addiction</dc:creator>
		<pubDate>Tue, 01 Jun 2010 01:25:44 +0000</pubDate>
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		<description>Looks lovely! I&#039;ll definitely have to make some this week. I&#039;m getting hungry just thinking about it.</description>
		<content:encoded><![CDATA[<p>Looks lovely! I&#8217;ll definitely have to make some this week. I&#8217;m getting hungry just thinking about it.</p>
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