Comments on: Prosciutto e Melone {Melon wrapped in Prosciutto}

By: Seasonal Eats: Melons | Foodzie Blog

Seasonal Eats: Melons | Foodzie Blog — Fri, 12 Aug 2011 17:37:44 +0000

[...] melons into your meals, keep it simple and fresh. The classic Italian appetizer of slices of cantaloupe wrapped in prosciutto is a great example; two ingredients, no cooking, and yet more than the sum of its parts. [...]

By: Matthew "mmWine" Horbund

Matthew "mmWine" Horbund — Tue, 19 Jul 2011 15:34:10 +0000

We make this all the time. Perfect with Champagne, or Prosecco

By: Shaina

Shaina — Mon, 11 Jul 2011 00:53:51 +0000

Those melon balls look gorgeous. Perfect, Paula.

By: SMITH BITES

SMITH BITES — Tue, 05 Jul 2011 14:01:02 +0000

love, love, love Paula – we always make this at least once during the summer . . . i cannot get enough of it!

By: Natalie

Natalie — Tue, 05 Jul 2011 05:53:54 +0000

I had this for the first time while living in Austria. Austrians love Italians and think that everything they do is the coolest. Including this surprisingly good appetizer. (I have to admit, I was skeptical… meat wrapped around melon?? That was a long time ago )

And HAPPY BIRTHDAY!!

By: Cookin' Canuck

Cookin' Canuck — Mon, 04 Jul 2011 16:21:57 +0000

The addition of the mint and balsamic make this really special and unique. Lovely hors d’oeuvres, Paula!

By: Geni

Geni — Mon, 04 Jul 2011 13:58:34 +0000

I think this is a brilliant way to serve melon and prosciutto. I’ve always thought the wedges looks a little clunky and I was searching on the internet for other ideas. I am so glad I found this!

By: Susan Reda

Susan Reda — Wed, 14 Jul 2010 22:22:41 +0000

I am making this for my daughter’s 30th birthday/engagement party. Also, I will be serving watermelon slices sprinkled with lime juice and ground cayenne. Most of the menu items are directly from the garden, even the venison for the sausage bread!

By: Adrianna from A Cozy Kitchen

Adrianna from A Cozy Kitchen — Tue, 15 Jun 2010 00:17:44 +0000

I never get tired of salty/sweet combinations. This is seriously my favorite thing to snack on for brunch. Also, the textures from the prosciutto and melon are great with one another. Lovely pictures, too!

By: The Food Hunter

The Food Hunter — Sun, 13 Jun 2010 17:18:50 +0000

This has always been my husbands favorite snack. How lucky to have gotten such a great package of treats. I’m heading to the web site now to see what else they sell. Thanks