Ziti al Prezzemolo {Ziti with Parsley Sauce}

 parsleypasta

This is a quick and easy pasta dish that’s perfect for warmer weather! It takes all of about 8 minutes to pull together. Pretty much in the time it takes you to cook your pasta to al dente perfection you’ve got your dish complete. It’s fantastic for lunch or as a light dinner! 

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You can make this with just about any short pasta that you like {well okay maybe not elbows}, I had Ziti on hand today, so alas ZITI was the chosen one {for today anyway ; 0} And thanks to my deck herb garden {which btw I REALLY would encourage you to grow your own herbs, anyone can! You don’t need an entire plot of land, all you need is a pot, dirt, sunshine and a smidge of TLC and voila!} which is starting to look like a jungle out there! And I couldn’t be happier about that! *rubbing hands together* I’m about to be up to my ears in tomatoes, wahoo! 

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The Ziti is topped with the simplest of sauces! Simply a whole lot of Parsley & butter – but it makes a big impact! You could think of it as somewhat of a Parsley Pesto! I like to garnish mine with a drizzle of good quality extra virgin olive oil and then add my cheese shavings {this btw you just achieve using your veggie peeler *wink wink*} But if you prefer you can always break out your microplane grater and shave away! Either way it’s dee-lish!  If you don’t have Parmigiano on hand {but look at her sitting there in all of glory, yes I dream about Parmigiano, don’t you? LOL} you can substitute Pecorino!

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Baci!
signature

 

 What you’ll need:
1 pound box Ziti
1 large bunch of fresh Italian flat leaf parsley – stems removed & roughly chopped
2 cloves of fresh garlic – crushed
4 tablespoons of unsalted butter
Parmigiano Reggiano – shaved
Extra Virgin Olive Oil
salt/pepper

What to do:
Place a large pot of salted water onto boil. When water is rolling add the pasta and cook until aldente. WHILE the pasta is cooking. Into a medium size saute pan, melt butter. Once melted, reduce heat add garlic and cook until garlic is golden. Remove garlic and discard. Add the parsley, season lightly with salt and pepper. Stir well to combine. Remove from heat. Drain pasta, transfer to the saute pan. Toss well to combine. Garnish with Parmigiano Reggiano shavings & a drizzle of olive oil.

Buon Appetito!

21 Comments

  1. 1

    I have never tried a parsley sauce, but since I don’t like tomato sauce, this looks right up my alley!

  2. 2

    This is perfect for an easy dinner that doesn’t require me to turn on the stove! Thanks!

  3. 3

    oops, I meant to say oven, not stove :\

  4. 4

    Ah, yes — the comfort of a bit of simply dressed garlicky pasta. Definitely a great recipe for using up all the bounties of the herb garden — and there are countless variations! Luv thinking about all the antioxidants in there too!

  5. 5

    Great looking pasta. I really like the use of the fresh herbs.

  6. 6

    ziti is by far my favorite tube pasta…i like to stick the tines of my fork through the tubes and eat them 3 at a time :)

  7. 7

    Simply perfect. GREG

  8. 8

    What a great idea for a refreshing, summer pasta.

  9. 9

    Wow, look at that color and those cheese shavings, beautiful !!!

  10. 10

    8 minutes?? Man, that’s awesome.

  11. 11

    I made this and I’m sitting down eating it right now and it is aMAZing! thanks for posting it! I like easy pasta stuff! ;D

  12. 12

    I’m a great pasta lover but I never heard of this recipe. Looks great (especially now in these hot days) and very simple to make. Will try it next week, but judging from the ingredients I’m sure it’s delicious!

  13. 13

    I love how you teach about these simple sauce ideas that highlight the wonderful flavors of an ingredient!! Thank you for another great lesson and delicious meal idea!

  14. 14

    This looks great! I am hungry for pasta now… Your blog always seems to do that to me :)

  15. 15

    This is a stunning pasta dish! Looks fantastic:)

  16. 16

    This does look light and delicious. I can’t wait to try it!

  17. 17
    Diane /

    I love the simplicity of this. I’m going to make it for dinner tonight. I will probably just braise a couple of chicken breasts with some garlic and a little pesto added at the end. I think I will add some asparagus on the side.
    Thanks for the great idea! You are such a peach! I am so glad I found you on The Pioneer Woman’s Tasty Kitchen. I just love this network of wonderful, foodie people.

  18. 18

    This is great as a quick mid week dinner!

  19. 19

    I love summer-simple pasta. My herbs look like they’re on steroids so must use every day! Grand simple refreshing dish!

  20. 20

    Grazie! I know what I’m making tonight in this ridiculous Virginia weather!

  21. 21

    Perfect week night dinner ! I love the freshness of fresh parsley – added benefit its good for the heart !

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