Comments on: Ziti al Prezzemolo {Ziti with Parsley Sauce}

By: Sharlene (Wheels and Lollipops)

Sharlene (Wheels and Lollipops) — Wed, 30 Jun 2010 20:20:55 +0000

Perfect week night dinner ! I love the freshness of fresh parsley – added benefit its good for the heart !

By: Linda Dini Jenkins

Linda Dini Jenkins — Fri, 25 Jun 2010 19:41:33 +0000

Grazie! I know what I’m making tonight in this ridiculous Virginia weather!

By: Claudia

Claudia — Fri, 25 Jun 2010 12:07:04 +0000

I love summer-simple pasta. My herbs look like they’re on steroids so must use every day! Grand simple refreshing dish!

By: penny aka jeroxie

penny aka jeroxie — Fri, 25 Jun 2010 12:05:05 +0000

This is great as a quick mid week dinner!

By: Diane

Diane — Fri, 25 Jun 2010 08:12:35 +0000

I love the simplicity of this. I’m going to make it for dinner tonight. I will probably just braise a couple of chicken breasts with some garlic and a little pesto added at the end. I think I will add some asparagus on the side.
Thanks for the great idea! You are such a peach! I am so glad I found you on The Pioneer Woman’s Tasty Kitchen. I just love this network of wonderful, foodie people.

By: Baking Serendipity

Baking Serendipity — Fri, 25 Jun 2010 04:14:52 +0000

This does look light and delicious. I can’t wait to try it!

By: Magic of Spice

Magic of Spice — Fri, 25 Jun 2010 03:56:39 +0000

This is a stunning pasta dish! Looks fantastic:)

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Fri, 25 Jun 2010 03:06:14 +0000

This looks great! I am hungry for pasta now… Your blog always seems to do that to me

By: Fuji Mama

Fuji Mama — Fri, 25 Jun 2010 02:15:49 +0000

I love how you teach about these simple sauce ideas that highlight the wonderful flavors of an ingredient!! Thank you for another great lesson and delicious meal idea!

By: barbara

barbara — Thu, 24 Jun 2010 22:55:13 +0000

I’m a great pasta lover but I never heard of this recipe. Looks great (especially now in these hot days) and very simple to make. Will try it next week, but judging from the ingredients I’m sure it’s delicious!