Comments on: Gnocchi con Sugo di Pomodoro {Gnocchi with a light Tomato Sauce}

By: Baked Gnocchi with Two Cheeses | bell' alimento

Baked Gnocchi with Two Cheeses | bell' alimento — Tue, 26 Jul 2011 13:41:47 +0000

[...] with Two Cheeses and Walnuts Baked Gnocchi with Two Cheese What you’ll need: 16 ounces potato GNOCCHI 1 1/2 cups Bertolli Olive Oil & Garlic Sauce 1/2 cups mozzarella cheese – grated 4 [...]

By: claire

claire — Fri, 27 Aug 2010 14:10:13 +0000

A girlfriend and I attempted to make your gnocchi here:

http://clearlyclaireblog.blogspot.com/2010/08/gno-thank-you-gnocchi.html

Needless to say, your gnocchi is beautiful and ours was a disaster! haha- Love your blog!

By: Tweets that mention Gnocchi con Sugo di Pomodoro {Gnocchi with a light Tomato Sauce} | bell' alimento -- Topsy.com

Thu, 08 Jul 2010 20:53:26 +0000

[...] This post was mentioned on Twitter by CooperCA. CooperCA said: This sounds AWESOME! RT @OpenSkyCooking: Delish gnocchi recipe: http://bit.ly/d8Vf2R from @bellalimento #opensky [...]

By: Magic of Spice

Magic of Spice — Sat, 03 Jul 2010 07:18:25 +0000

I love making fresh gnocchi, this is such a wonderful dish.The sauce is so fresh…Perfect dish!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Fri, 02 Jul 2010 18:24:38 +0000

I will definitely be making gnocchi very soon… I plan to make a giant batch and freeze them for later so that I can enjoy them later, too

By: Jennifer H

Jennifer H — Fri, 02 Jul 2010 11:50:15 +0000

I have needed a good gnocchi recipe. I can’t wait to try yours since you have such great recipes.

By: Debra Bunker

Debra Bunker — Thu, 01 Jul 2010 22:25:08 +0000

I was never really sure what gnocci were, now I know and they sound yummy!

By: Tickled Red

Tickled Red — Thu, 01 Jul 2010 18:14:29 +0000

Beautiful, beautiful, beautiful Gnocchi! Can you tell that I am in love?

By: the country cook @ Delightful Country Cookin'

the country cook @ Delightful Country Cookin' — Thu, 01 Jul 2010 15:26:38 +0000

I HEART GNOCCI!!! I’m definitely coming back here to try out your instructions sometimes. I’ve made it myself with good results, but I’ve only ever used potato, flour, and egg. Parmesan sounds like a great addition, and I can’t wait to see your spinach gnocci! Is there such a thing as pumpkin gnocci? or butternut squash gnocci? – those would be great with a sage butter sauce.

By: Susi

Susi — Thu, 01 Jul 2010 14:59:45 +0000

I’ve been looking for a great Gnocchi recipe and have now found it. Thanks for posting!