Comments on: Fiori di Zucca Ripieni {Squash Blossoms stuffed with Ricotta and herbs}

By: James

James — Tue, 09 Aug 2011 04:56:17 +0000

To be honest, how are fried stuffed blossoms different from fried stuff (anything)? Do the blossoms impart a particular flavor or texture? If not, you might as well be frying…. well, anything.

By: Ricotta Stuffed Squash Blossoms

Ricotta Stuffed Squash Blossoms — Fri, 10 Jun 2011 14:59:59 +0000

[...] Q Foodie Paula @ Bell’ alimento Alisa @ The Art of Food Stephanie @ The Culinary Life Katy Elliott Veggie…Test Kitchen Live [...]

By: Squash Blossoms: A Sweet Spring Treat | The Family Kitchen

Squash Blossoms: A Sweet Spring Treat | The Family Kitchen — Thu, 17 Mar 2011 00:21:52 +0000

[...] SAVORY: Squash Blossoms stuffed with Ricotta and Herbs [...]

By: Fiori di Zucca Ripieni – stuffed squash blossom |

Fiori di Zucca Ripieni – stuffed squash blossom | — Fri, 01 Oct 2010 06:47:11 +0000

[...] adapted from: http://www.bellalimento.com/2010/07/02/fiori-di-zucca-ripieni-squash-blossoms-stuffed-with-ricotta-a... This entry was posted in entrée, italian and tagged basil, deep fry, ricotta cheese, squash [...]

By: Fiori Dolci {Sweet Fried Squash Blossoms} | bell' alimento

Fiori Dolci {Sweet Fried Squash Blossoms} | bell' alimento — Wed, 11 Aug 2010 14:51:46 +0000

[...] be happier because I love to cook with them. You might remember we’ve already posted a STUFFED SQUASH BLOSSOM recipe. I love the savory filling but this time we’re going to be on the sweet side of the [...]

By: Cooking in Mexico

Cooking in Mexico — Sun, 18 Jul 2010 18:43:20 +0000

Squash blossoms are very popular here in Mexico, where they are often found in quesadillas. I love to see a little bouquet of them in a vase on my kitchen counter.

Kathleen

By: Paula

Paula — Mon, 12 Jul 2010 20:22:02 +0000

Thanks Pam! I do pick them {must too impatient to wait ; ) }

By: pam

pam — Mon, 12 Jul 2010 20:19:26 +0000

Beautiful! Do you pick them or wait for them to fall off?

By: Peter

Peter — Sat, 10 Jul 2010 15:31:01 +0000

Zucchini blossoms are indeed one of the most beautiful foods…sexy! The photos are outstanding and I’m hungry for more.

By: Vicki in north GA

Vicki in north GA — Fri, 09 Jul 2010 23:34:44 +0000

A Georgia Peach? Well, bless your heart.
Your beautiful photography and lushish recipes have made me
a new fan! Thanks to PW. Don’t ya love her?

I lived in Mexico for a while and was served squash blossoms frequently – sometimes for an appetizer and others were in tacos. I’ve also had them on pizza in California.

I grow squash for the blossoms, too. Your recipe is the best I’ve found – so will try it tomorrow. I’m up to my ears in squash so the plants and bees won’t miss a few blossoms.