Comments on: Dishin’ in the Kitchen {Podcast} http://www.bellalimento.com/2010/07/05/dishin-in-the-kitchen-podcast/ beautiful food doesn't have to be complicated Wed, 08 Feb 2012 15:44:16 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Avanika (Yumsilicious Bakes) http://www.bellalimento.com/2010/07/05/dishin-in-the-kitchen-podcast/comment-page-1/#comment-10728 Avanika (Yumsilicious Bakes) Fri, 09 Jul 2010 15:07:52 +0000 http://www.bellalimento.com/?p=5760#comment-10728 I had followed your link when you put it up on FB, it sounded like you two had a lot of fun!! I had followed your link when you put it up on FB, it sounded like you two had a lot of fun!!

]]> By: The Italian DIsh http://www.bellalimento.com/2010/07/05/dishin-in-the-kitchen-podcast/comment-page-1/#comment-10698 The Italian DIsh Tue, 06 Jul 2010 12:49:35 +0000 http://www.bellalimento.com/?p=5760#comment-10698 How cool, Paula! I will have to jump on over there and listen to it! How cool, Paula! I will have to jump on over there and listen to it!

]]> By: DessertforTwo http://www.bellalimento.com/2010/07/05/dishin-in-the-kitchen-podcast/comment-page-1/#comment-10696 DessertforTwo Mon, 05 Jul 2010 21:38:54 +0000 http://www.bellalimento.com/?p=5760#comment-10696 Got your message on twitter about my gnocchi issues, thanks-you're too sweet. It's okay though, I'll just half the recipe next time so I don't have left overs to freeze. Your gnocchi recipe is delicious-I don't mind a bit! I'm trying the sweet potato gnocchi this week for dinner! Can't wait! Got your message on twitter about my gnocchi issues, thanks-you’re too sweet. It’s okay though, I’ll just half the recipe next time so I don’t have left overs to freeze. Your gnocchi recipe is delicious-I don’t mind a bit!
I’m trying the sweet potato gnocchi this week for dinner! Can’t wait!

]]> By: Mac http://www.bellalimento.com/2010/07/05/dishin-in-the-kitchen-podcast/comment-page-1/#comment-10692 Mac Mon, 05 Jul 2010 17:08:22 +0000 http://www.bellalimento.com/?p=5760#comment-10692 Paula, Our time together really did pass by quickly! It was like reconnecting with an old friend. You were an absolute delight to chat with, and I sure hope to do it again some time in the future. I've been a big fan of Bell'alimento for a long while, so it was truly my pleasure to have you visit "Dishin In The Kitchen"! Ciao! Paula,
Our time together really did pass by quickly! It was like reconnecting with an old friend. You were an absolute delight to chat with, and I sure hope to do it again some time in the future. I’ve been a big fan of Bell’alimento for a long while, so it was truly my pleasure to have you visit “Dishin In The Kitchen”!

Ciao!

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