Comments on: Panna Cotta al Limoncello {Limoncello Panna Cotta}

By: Paula

Paula — Mon, 19 Jul 2010 15:40:03 +0000

Hi Madelaine – According to google ; )
1 sheet gelatin to 1 tsp powdered gelatin
1 oz powdered to 1 sheet
1 tablespoon to 3 sheets
* gelatin sheets have to be softened in cold water and clarified by heating to a liquid. Powdered gelatin has to be sprinkled over the surface of a liquid to soften. Hope that helps!

By: Madelaine

Madelaine — Mon, 19 Jul 2010 15:23:55 +0000

Can you convert your gelantine measurement to approx number of gelatine leaves please? Love to try this one

By: Paula

Paula — Wed, 14 Jul 2010 16:03:00 +0000

Hi Fzelda! To get a lemony flavor you can substitute fresh lemon juice and even add in some finely grated lemon zest ; ) I’d start out with a few tablespoons, taste and then add more until you achieve your desired lemon level ; ) Hope that helps!

By: fzelda

fzelda — Wed, 14 Jul 2010 15:35:31 +0000

I would really like to make this but my sister is a friend of Bill’s so no alcohol. What would be a good substitution for the lemon? Just lemon juice? Would that be enough?

Thanks so very much!

By: Jen

Jen — Wed, 14 Jul 2010 07:35:13 +0000

Do you think I could use this as a custard like filling for lemon polenta cupcakes? What do you think … chill to set up, then scoop into cupcakes?

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Tue, 13 Jul 2010 18:14:01 +0000

Yes, please!! Limoncello panna cotta sounds absolutely divine!

By: Panna Cotta « Whitney Marie

Panna Cotta « Whitney Marie — Tue, 13 Jul 2010 01:50:12 +0000

[...] a week ago, Paula from bell’ alimento posted a recipe for panna cotta al limoncello. Unfortunately, I drank the last of our limoncello a few days ago, but I still wanted to try [...]

By: Kevin (Closet Cooking)

Kevin (Closet Cooking) — Mon, 12 Jul 2010 21:47:46 +0000

A limoncello panna cotta served with blue berries would be perfect!

By: Drusilla

Drusilla — Sat, 10 Jul 2010 15:27:09 +0000

Looks reeeaallly good. I’m a vegetarian so I’ll swap out the gelatine for something veg like seaweed/agar etcetera… I hope it works. XD

By: Deborah Dowd

Deborah Dowd — Sat, 10 Jul 2010 12:40:04 +0000

I have never tried a panna cotta,but this is a real inspiration!