Comments on: Spiedini alla Salsiccia {Sausage Kebabs glazed with balsamic and fig preserves}

By: Labor Day Eats: Feature Fridays | Savoring Today

Labor Day Eats: Feature Fridays | Savoring Today — Fri, 02 Sep 2011 20:38:53 +0000

[...] Fine Cooking Grilled Chicken Kebabs with Roasted Red Pepper Dip – Family Fresh Cooking Sausage Kebabs – Bell’ Alimento Jamaican Jerk Chicken – Kayotic Kitchen Pancetta-Gruyere Burger [...]

By: Marla

Marla — Tue, 05 Jul 2011 17:55:33 +0000

Beautiful kebabs Paula! Cookin’ Canuck & I would love if you linked ‘em up to Get Grillin’ this week xo

By: Sausage Kebabs | The Family Kitchen

Sausage Kebabs | The Family Kitchen — Fri, 27 May 2011 21:01:40 +0000

[...] can find the recipe for these Sausage Kebabs HERE #babbleshare-commentsbox{ background-image: [...]

By: Sonia - L'Exquisit

Sonia - L'Exquisit — Tue, 17 Aug 2010 08:40:04 +0000

I just prepare the sausages… were delicious …. thanks for the recipe!

By: JodieMo

JodieMo — Wed, 21 Jul 2010 10:19:39 +0000

These look so fantastic!

By: Paula

Paula — Tue, 20 Jul 2010 19:35:25 +0000

Thanks gdkaufmann! You can find fig preserves in the jelly/jam section at most grocers : )

By: gdkaufmann

gdkaufmann — Tue, 20 Jul 2010 19:33:49 +0000

Wow. that looks great.

Where did you get the fig preserves?

By: heidi

heidi — Tue, 20 Jul 2010 17:31:57 +0000

I made this last night and it was fab! thanks!

By: lisa bailey

lisa bailey — Fri, 16 Jul 2010 23:31:02 +0000

My husband is right now scarfing down “seconds” of this delicious and beautifully simple dish. Thanks Paula.

By: Katies Cooking

Katies Cooking — Fri, 16 Jul 2010 21:33:57 +0000

These look awesome! I love figs and balsamic vinegar, and I always love the flavors of pork products like sausage with something nice and sweet to compliment. Will definitely be trying this soon!