Comments on: Limoni cotto in forno {Baked Lemons with Mozzarella Tomatoes and Olives} http://www.bellalimento.com/2010/07/21/limoni-cotto-in-forno-baked-lemons-with-mozzarella-tomatoes-and-olives/ beautiful food doesn't have to be complicated Wed, 08 Feb 2012 15:44:16 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Luscious Lemon Curd | The Family Kitchen http://www.bellalimento.com/2010/07/21/limoni-cotto-in-forno-baked-lemons-with-mozzarella-tomatoes-and-olives/comment-page-1/#comment-30860 Luscious Lemon Curd | The Family Kitchen Sun, 03 Apr 2011 18:49:26 +0000 http://www.bellalimento.com/?p=5811#comment-30860 [...] I love to make a big batch of lemon curd after I’ve made such things as Limoncello and Baked Lemons {which use only the peels of the lemons} Waste not want not ; ) There are a millions things you [...] [...] I love to make a big batch of lemon curd after I’ve made such things as Limoncello and Baked Lemons {which use only the peels of the lemons} Waste not want not ; ) There are a millions things you [...]

]]> By: Paula http://www.bellalimento.com/2010/07/21/limoni-cotto-in-forno-baked-lemons-with-mozzarella-tomatoes-and-olives/comment-page-1/#comment-11446 Paula Thu, 29 Jul 2010 14:00:42 +0000 http://www.bellalimento.com/?p=5811#comment-11446 Hi Nancy! Thanks so much! I would add the anchovy after the first layer of mozzarella and basil leaf. I'd use about 1/2 of an anchovy filet per lemon! Hope that helps! Hi Nancy! Thanks so much! I would add the anchovy after the first layer of mozzarella and basil leaf. I’d use about 1/2 of an anchovy filet per lemon! Hope that helps!

]]> By: Nancy http://www.bellalimento.com/2010/07/21/limoni-cotto-in-forno-baked-lemons-with-mozzarella-tomatoes-and-olives/comment-page-1/#comment-11434 Nancy Tue, 27 Jul 2010 19:52:24 +0000 http://www.bellalimento.com/?p=5811#comment-11434 This sounds great! You mentioned anchovies in your post. I love anchovies and would like to try it with that in it. Would you just rub it into the lemon peel before adding the other ingredients? If not, at what point, and how much, would you add? This sounds great! You mentioned anchovies in your post. I love anchovies and would like to try it with that in it. Would you just rub it into the lemon peel before adding the other ingredients? If not, at what point, and how much, would you add?

]]> By: Alison http://www.bellalimento.com/2010/07/21/limoni-cotto-in-forno-baked-lemons-with-mozzarella-tomatoes-and-olives/comment-page-1/#comment-11418 Alison Mon, 26 Jul 2010 16:36:31 +0000 http://www.bellalimento.com/?p=5811#comment-11418 I know I write this to you on a weekly basis, but your food photos consistently make me drool on my keyboard. I know I write this to you on a weekly basis, but your food photos consistently make me drool on my keyboard.

]]> By: The Food Hunter http://www.bellalimento.com/2010/07/21/limoni-cotto-in-forno-baked-lemons-with-mozzarella-tomatoes-and-olives/comment-page-1/#comment-11393 The Food Hunter Sun, 25 Jul 2010 06:04:21 +0000 http://www.bellalimento.com/?p=5811#comment-11393 I want to have people over just to make this I want to have people over just to make this

]]> By: Milisa http://www.bellalimento.com/2010/07/21/limoni-cotto-in-forno-baked-lemons-with-mozzarella-tomatoes-and-olives/comment-page-1/#comment-11385 Milisa Sat, 24 Jul 2010 13:37:07 +0000 http://www.bellalimento.com/?p=5811#comment-11385 Lovely dish! Can't wait to try this. Wonderful photos. Lovely dish! Can’t wait to try this. Wonderful photos.

]]> By: Cristina @ TeenieCakes http://www.bellalimento.com/2010/07/21/limoni-cotto-in-forno-baked-lemons-with-mozzarella-tomatoes-and-olives/comment-page-1/#comment-11378 Cristina @ TeenieCakes Fri, 23 Jul 2010 22:44:00 +0000 http://www.bellalimento.com/?p=5811#comment-11378 You're right, this is brilliant, gorgeous and tasty all at once. I really like this idea and using the lemon to hold the ingredients while at the same time sharing flavors. I look forward to making this. It's sure to get "aaahs and oooz" when served. You’re right, this is brilliant, gorgeous and tasty all at once. I really like this idea and using the lemon to hold the ingredients while at the same time sharing flavors. I look forward to making this. It’s sure to get “aaahs and oooz” when served.

]]> By: anyonita http://www.bellalimento.com/2010/07/21/limoni-cotto-in-forno-baked-lemons-with-mozzarella-tomatoes-and-olives/comment-page-1/#comment-11368 anyonita Fri, 23 Jul 2010 09:42:50 +0000 http://www.bellalimento.com/?p=5811#comment-11368 oh my, this sounds & looks delicious! can't wait to try it! oh my, this sounds & looks delicious! can’t wait to try it!

]]> By: Jen @ My Kitchen Addiction http://www.bellalimento.com/2010/07/21/limoni-cotto-in-forno-baked-lemons-with-mozzarella-tomatoes-and-olives/comment-page-1/#comment-11366 Jen @ My Kitchen Addiction Fri, 23 Jul 2010 02:34:13 +0000 http://www.bellalimento.com/?p=5811#comment-11366 I love this idea... What a creative and flavorful dish! I love this idea… What a creative and flavorful dish!

]]> By: Jason Phelps http://www.bellalimento.com/2010/07/21/limoni-cotto-in-forno-baked-lemons-with-mozzarella-tomatoes-and-olives/comment-page-1/#comment-11362 Jason Phelps Thu, 22 Jul 2010 20:21:54 +0000 http://www.bellalimento.com/?p=5811#comment-11362 The photos in this post are magnificent! Jason The photos in this post are magnificent!

Jason

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