Creminelli Fine Meats: Salami {GIVEAWAY}

{pictured above: Salame Musica}

Sono davvero emozionata! Have you ever tasted Italian Salame? REAL Italian Salame? I’m not talking about something you might run across at the mall, oh no, I’m talking about handcrafted artisan salame. Aka the good stuff, that up until last week I had NOT tasted outside of Italy. Yes, because of those pesky little custom laws I could NEVER bring any salame back with me {because let’s just say if you try they’ll confiscate it, just trust me, don’t ask me how I know…moving on LOL}. So you can imagine my level of giddyness when a brown box full of scrumptious salumi arrived on my door from Creminelli Fine Meats…I was salivating with anticipation before I even opened the butcher paper.

You see this was not just any salame this was salame made by Cristiano Creminelli. A master salumi maker. Yes MASTER. His family has been making Salame since the 1600′s in Northern Italy {bonus points there wink wink}. So it’s fair to say that he’s a MASTER. Fast forward a tad, and through a series of very fortunate events Cristiano decided to move to the states where he makes his family’s salame and sausages. Lucky for me and lucky for YOU!

From the moment you open the beautifully packaged salame you can see and smell that this is something extraordinary. And then, like a kid at Christmas you carefully peel the package back, your eyes shimmering like snow in the Italian Alps, and you slowly take in that first bite. You smile a coy smile, close your eyes as it touches your tongue and sends your taste buds into song {mine were singing like Andrea Bocelli and that doesn’t happen outside of the shower LOL} and you savor every single bite. *Exhaling loudly*

Swoon! Yes, it’s that GOOD. You can absolutely taste the love, quality and attention to every minute detail placed into these salumis. Edible art without a doubt.

I’m over the moon excited that I can now have authentic Italian salame without every having to leave the country and guess what…so can YOU!

Giveaway!

*happy dance* Creminelli Fine Meats has generously offered to gift ONE of you lucky readers a set of their authentic Italian Salumi’s {4 in total} and if that wasn’t enough, they’re also throwing in the book “MEAT SALT TIME: Salumi Master Cristiano Creminelli

It’s fascinating. I couldn’t put it down, I found myself wanting to run off to visit Creminelli Fine Meats and learn all about salame making firsthand. A salame intern of sorts. Why not right, I love salame, I speak Italian, I’m pretty good at wrapping…who knows…fammi sapere Sig. Creminelli ; )

EDITED TO ADD: Thank you so much for your entries. Contest has ended. Winner announced HERE

Okay enough talk time to walk the walk…to ENTER simply: {REMEMBER: You MUST leave a SEPARATE comment for EACH entry to count}

{REQUIRED}

  • Visit Creminelli’s site. Drool over the salumi, come back, leave a comment telling us know which one you’d most like to try. Trying to nail down just one will be difficult I know!

{BONUS ENTRIES..again you MUST leave a SEPARATE comment for each entry to count!}

  • Follow @Creminelli on TWITTER.
  • Follow @bellalimento on TWITTER.
  • Tweet the following: “I just entered to WIN Handcrafted Italian Artisan Salami from @bellalimento @Creminelli Enter here: http://wp.me/ppVJB-1V7
  • {note: you must be following for this entry to count}
  • Like Creminelli on FACEOOK.
  • Like bell’alimento on FACEBOOK.
  • Sign up for our RSS Feed/Email Subscription.

That’s SEVEN chances to win! I’m no math genius, but I do know the more entries you make, the better your chances are to WIN ; ) Again, you MUST leave a separate comment for each entry to count : )

*In my best announcer voice* ehem Legal Schmegal: Contest is only open to US addresses. Contest is open until SATURDAY DECEMBER 4th at midnight EST {because that’s where I live ; ) }. Winner will be randomly chosen by our lucky eight ball ehem random.org.

Baci e in Bocca al Lupo {good luck}!

{Disclaimer: Creminelli Fine Meats sent me a complimentary package of salumis and a copy of the book “Meat Salt Time: Salumi Master Cristiano Creminelli” They are providing the same for one lucky reader. However, the opinions expressed are my own. Always have been, always will be.}

456 Comments

  1. 451

    I’m an email subscriber :D Thanks for this great giveaway Paula!

  2. 452

    Oh my word! Would you just look at that meat candy. Goodness I hope I win for once. YUM!!

  3. 454

    I’m an RSS subscriber FOR SURE!! :-)

  4. 455
    ellen /

    my mouth is watering from the pictures of this hand-crafted salumi. i’m dying to try both the tartufo and piccante. and i really want to try them all!!

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