Ah, gelato, there's nothing like it, and with the help of my handy dandy Cuisinart maker I can make it anytime we want. I Read More
Archives for 2010
Linguine ai Frutti di Mare {Seafood Linguine}
Linguine ai Frutti di Mare {Seafood Linguine} Frutti di Mare translates to fruits of the sea and boy is this dish Read More
Roasted Leg of Lamb
Roasted leg of lamb is a dish that can be eaten all year round, but it is especially perfect for Easter. It is such Read More
Limoncello
Limoncello. Learn how to make homemade Italian Limoncello (lemon flavored liqueur) with just 4 simple ingredients. This post Read More
The Very Best Authentic Italian Polenta Cakes
Do you find yourself with leftovers anytime you make polenta? Instead of zapping them in the microwave, consider creating an Read More
Nutella Caramel Hazelnut Brownies
Nutella Caramel Hazelnut Brownies. I thought we were a little overdue for another NUTELLA recipe! What about you? I have Read More
1st Annual SAVEUR Best Food Blog Awards Nomination
The SAVEUR 1st Annual Food Blog Awards were announced earlier this week and I'm BEYOND elated and just down right giddy to Read More
Crostoli
Crostoli. In case you didn't know, It's CARNEVALE time! Carnevale started on Feb 6th this year and runs through Feb 16th! Read More
Chocolate Nutella Molten Lava Cake
Chocolate Nutella Molten Lava Cake. horns blowing* Happy World NUTELLA Day *streamers flying* !!! You know I am Read More
Chocolate Truffle Brownies
I was recently thinking that I have way too many talented friends to be keeping them all to myself, because well that's Read More