Creme Brulee {and a very special announcement}

Happy Valentine’s Day! Buon San Valentino! We’re celebrating today with a creamy dreamy ramekin of Creme Brulee ; ) Would you like some? It makes plenty and it’s easier than you may think! I made this recipe especially for my sweet NEW JOB over at babble’s family kitchen. Yes, that’s right, you are looking at their newest daily featured contributor. I’m absolutely thrilled to be working along with such an array of fantabulously talented writers.

So grab your kitchen torch and head on over to BABBLE for the RECIPE & of course we’d LURVE to hear from you, so feel free to comment up a storm ; )

Baci!

21 Comments

  1. 1

    WAY TO GO!!! Thats awesome!!! So pumped for you!

  2. 2

    Yayyy! so happy for ya! xoxo

  3. 3
  4. 4

    Fantastic, Paula! Congratulations.

  5. 5

    Could this be a better desert to post for V Day and my favorite!! Congratulations to you, luck in your new gig Paula!!

  6. 6

    So excited to have you join the team! I CANNOT WAIT to see what you come up with!!! And this dessert? Swoon!!

  7. 9

    Congratulations! (And the creme brulee looks delicious, too!)

  8. 10

    Congratulations!

  9. 11

    Congratulations, Paula! I’m excited to read everything you have to share!

  10. 12

    Yay!! congratulations :)

  11. 13

    Big congratulations Paula!

  12. 14

    Yay Paula! :-)

  13. 15
  14. 16

    Congratulations! And oh, this creme brulee looks amazing, too!

  15. 17

    Congrats!! Heading over to Babble now for the recipe! :)

  16. 18

    Auguri bella! What a wonderful opportunity for you:)This is gorgeous!

  17. 19

    Fantastic, how exciting! Congratulations Paula.

  18. 20

    Congrats Paula on your new job. Absolutely love your creme brulle. I am going to bookmark the recipe right now :)

  19. 21

    Congrats, Paula! I’m looking forward to reading your posts over there. I don’t know how you do it all!

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