Rotini Saporiti {Savory Rotini}

Savory Rotini

I’m always honored when someone asks me to develop a recipe for them. This is one of those occasions. Giulia, one of my favorite cutie patutuie and super talented blogging friends {Juls writes her blog in both Italian and English and takes some of the most beautiful droolworthy fotos around}, asked me to contribute a pasta recipe to VOIELLO, an Italian site that has amazing recipes and products. Although the site is written in Italian, you can still drool over the photos or you can always use google translate if you don’t understand Italian ; )

Savory Rotini

I decided on a Savory Rotini pasta or Rotini Saporiti. It’s full of some of the beautiful robust flavors I think of when I think of Italy: olives, olive oil, capers, San Marzano tomatoes, and I can’t forget basil and oregano. It’s simple it’s preparation but complex in it’s flavor.

Savory Rotini

All you need to go with this beautiful pasta dish are good company and a bottle of wine ; )

Grazie ancora a Giulia e Voiello! E stato un piacere.

Baci!


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Rotini Saporiti {Savory Rotini}
What you’ll need:
4 tablespoons extra virgin olive oil
3 cloves garlic – minced
1 tablespoon – capers, drained
28 ounces San Marzano Tomatoes, chopped
1 small red chili – seeded and chopped
1/2 cup Italian Black Olives – sliced
1/2 cup Italian Green Olives – sliced
1 tablespoon fresh oregano – roughly chopped
1 tablespoon fresh basil – roughly chopped
1 pound Rotini pasta
salt/pepper

What to do:
1. Heat oil in a deep sided pan. Add capers and garlic, sauté until fragrant. Add tomatoes and chili. Season with salt and pepper. Bring to boil, reduce heat. Cover and simmer for approximately 20 minutes. Stirring as necessary.

2. WHILE sauce is cooking, place a large pot of generously salted water on to boil. When boiling, add pasta and cook until just short of al dente.

3. After sauce has simmered for 20 minutes, add olives, oregano and basil. Stir to combine. Add pasta and continue cooking for just a minute or so.

Serve immediately.

 

Buon Appetito!

 

 

 

20 Comments

  1. 1

    I love these simple pasta dishes! YUM!

  2. 2

    another beautiful pasta…love everything in it.

  3. 3

    Fantastic pasta dish!

  4. 4

    This looks delicious…and so easy! My daughter will eat anything with olives and capers in it, so this is definitely going on my to-make list!

  5. 5

    Love this savory rotini with all the olives! That pic with the spoon is gorgeous :)

  6. 6

    Rotini is so fun! I’ve always loved the shape and the colors are beautiful!

  7. 7

    SIMPLY STUNNING! The colors alone have me drooling!!

  8. 8

    Looks totally delicious! You totally had me at the olives and capers!

  9. 9

    nomnom!!! I took a pasta class a few weeks ago, I have a new respect for Italian housewives back in the day making homemade pasta everyday!

  10. 10

    Love an easy pasta dish. Perfect for those busy and hectic weekday evenings!

  11. 11

    What beautiful photos, Paula. Capers and olives, in my opinion, make any pasta dish irresistible.

  12. 12

    Ok, that’s enough World Market pasta for you! ;)

    Looks yummy!

  13. 13

    Congratulazioni: che bel contributo!

  14. 14

    Olives, capers and tomatoes, yum! Now I just need to get a bottle of wine and dinner is good to go.

  15. 15

    The colors are so vibrant and festive. Hm…what a refreshing and healthful dish!

  16. 16

    Around here simple pastas are the way to go…love them. The colors in your photos are stunning, they always amaze me!! I have made 3-4 of your recipes now and they have been super delicious!

  17. 17

    by the way, you are wonderful! Mwah!

  18. 18

    This looks delish. I love those pretty colors, and wonderful flavors.

  19. 19

    Love it, Paula! And again, your photographs are so beautiful! Did the new camera arrive yet?

  20. 20
    Brooke /

    Clicked off of tastespotting because I thought I saw pepperoni in there! Looks delicious, I love any kind of pasta salad.

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