Roasted Tomato Pesto
Pestos can be pulled together so quickly and add so much flavor to a dish. I’ve been experimenting with different variations of pesto and came up with this oven roasted tomato pesto that besides oven roasted tomatoes also incorporates sun dried tomatoes. More tomato flavor than you can shake a stick at ; )
Did you know that you can also freeze pesto? Well you absolutely can. I love to freeze it in ice cube trays so that I have just the right amount for a recipe when I need it. They’re great plopped into soups, and once thawed as a spread for sandwiches, a sauce for pasta, OR as a filling for stuffed meats. You really can’t go wrong with pesto.
This is another recipe that I’ve created for Tablespoon.Com as part of my Pesto Series. You can find this recipe as well as my: spinach pesto, chicken rollatini with oven roasted tomato pesto, spaghetti with classic basil pesto, and the iconic basil pesto that I’m pretty sure started the pesto revolution : )
Disclaimer: This post was sponsored by Tablespoon.Com