How To Make Fried Cheese

If you’re looking for an appetizer that is sure to please everyone make fried cheese (formaggio fritto). Even those on a diet will gravitate towards these bites of bliss (don’t worry just take the stairs a few extra times).  The downside, the platter will disappear faster than you can make them. If you’re having a Super Bowl party this Sunday treat your guests to these. They’ll thank you.

Fried cheese couldn’t be easier to make. You’ll need a good quality melting cheese. I used Jarlsberg and then it’s off to your typical one to three dredging/breading station. Today I switched out the breadcrumbs and used WASA flatbread crackers instead. I have loved Wasa products since I was introduced to them when I lived in Italy (a good smear of mascarpone and some marmellata on top is divine for breakfast). Now I’m smitten with their new flatbreads.  I used the Rosemary flatbreads as my “breadcrumbs” and the rest of the box was gone before I knew what happened. Sigh. They’re THAT good!

EDITED TO ADD: Thank you for your entries. Contest has ended. Winner is #68 DESSERT FOR TWO! Congratulations, please email your mailing address and phone number to!

Anyone want to try some Wasa products ; ) Of course you do!

Prize Pack Features:

  • Cooking with Crispbread cookbook
  • A sample of Wasa Products
  • Wasa pen and booklet
  • Wasa drawstring bag

1. Tell us what your favorite appetizer is.
(Optional Entries: You must leave a separate comment for each entry to count)
2. Follow bell’alimento on TWITTER.
3. RT The following: “Enter for a chance to win @Wasa_NA products from @bellalimento #WASAmazing “
6. Follow bell’alimento on PINTEREST and Pin the Cheese Photo from this post.

That’s 6 chances to win!

Legal Schmegal: Contest is open to US residents only (sorry to our international friends). Contest is open through Monday February 6, 2012 at midnight EST. One winner will be drawn by random number generator. Winner will have 48 hours to claim prize or an alternate winner will be drawn.

Want even more chances to win a prize pack? Check out these tasty Wasa creations from:
Bran Appetit
Hungry Housewife
Mele Cotte
Novice Chef

Good Luck!


Disclaimer: Wasa provided me with samples of their products and is also providing the giveaway mentioned above to one lucky bell’alimento reader. My opinions are my own. Always have been. Always will be.

How To Make Fried Cheese

What You Will Need:

  • 2 cups vegetable/canola oil
  • 12 - 1" cubes of Jarlsberg cheese
  • 1 egg - beaten
  • 1/2 cup all purpose flour
  • 1/2 cup Wasa rosemary flatbreads - finely crushed
  • salt/pepper
  • 12 black olives - pitted
  • 12 leaves of flat leaf Italian parsley

What To Do:

  1. Place oil into a heavy bottom deep sided pan. Heat oil to 350 degrees.
  2. Set up dredging/breading station: Into 3 small separate shallow bowls add: egg, flour, crushed flatbread. Season egg, flour with salt/pepper.
  3. Dip cheese as follows: into egg, flour, egg, flatbreads. Continue until all cubes are breaded.
  4. Carefully place 3-4 breaded cheese cubes into hot oil at a time. Cook until just golden on all sides. Approximately 1-2 minutes. Transfer to a plate lined with kitchen towel to absorb excess grease. Continue until all are cooked.
  5. Place one olive onto a skewer, top cheese cube with parsley leaf and then skewer. Continue until all are assembled.
  6. Serve immediately.


  1. 1

    These fried cheese bites just BECAME MY FAVORITE.

  2. 2
    Jennie /

    My favorite appetizer – stuffed mushrooms with a green onion, cream cheese, and sausage stuffing. Mmm!

  3. 3
    purplelarkspur /

    I love Smoked Salmon Canapes. They sound very fancy, but are actually quite easy to make!

    larkspurpurple (at)

  4. 4
    Jennie /

    I am following you on twitter (@squirreljennie)

  5. 5
    purplelarkspur /

    I follow bell’alimento on Twitter. I am @purplelarkspur

  6. 6
    Jennie /

    I am following WASA on twitter (@squirreljennie)

  7. 7
    purplelarkspur /

    I follow Wasa on Twitter. I am @purplelarkspur

  8. 8
    Jennie /

    I like WASA on Facebook

  9. 9
    Jennie /

    I repinned your cheese post from Pinterest :)

  10. 11

    I love goat cheese balls!

  11. 12

    I follow bellalimento on twitter.

  12. 13

    Oh man…Now I need some fried cheese. thanks for sharing.

  13. 14
    Natasha R. /

    I love any kind of dip.

  14. 15

    Favorite appetizer – I have a thing for potato skins.

  15. 16
    Renata /

    My favorite appetizer is cheese quesadillas! :)

  16. 17

    I follow you on twitter @icywit

  17. 18
    Renata /

    I follow you on Twitter @serene_streams

  18. 19
    Renata /

    I like you on Facebook too

  19. 20

    I follow you on Pinterest and pinned.

  20. 21

    Ohhhhmy! these sound down right evil!!
    *this is not an entry*!

  21. 22
    Alyse /

    My favorite appetizer is fresh Thai spring rolls, made with rice paper wrappers.

  22. 23
    Pat R /

    I LOVE crusty bread dipped in seasoned olive oil……yummmm

  23. 24
    Pat R /

    I “like” WASA on FB

  24. 25
    Pat R /

    I shared this on FB

  25. 26
    Carol Adams /

    Gotta love any kind of stuffed mushrooms!

  26. 27
    Renata /

    I like WASA on FB

  27. 28
    Renata /

    I follow WASA on Twitter

  28. 29
    Renata /

    I retweeted your WASA giveaway too via @serene_streams

  29. 30
    Donna L /

    My favorite are pigs in a blanket.

  30. 31
    Donna L /

    I follow bell’alimento on Twitter. @dlhaley17

  31. 33
    Donna L /

    I follow Wasa on Twitter. @dlhaley17

  32. 34
    Erika /

    Thin slice of cucumber wrapped around feta or other cheese. Or a slice of avacado wrapped inside a thin slice of monterey jack cheese.

  33. 35
    Donna L /

    I like Wasa on FB. Donna H.

  34. 36

    I can’t take it, those are awesome looking and I my fold on my eat better plan sooner rather than later. MmmMmm fried cheese!

  35. 37

    Tweeted 😀

  36. 38

    Oops favorite appetizer…mini fried rice balls 😀

  37. 39
    Gail /

    Good Bread/good cheese/great olives/great olive oil and the best sea salt & pepper around/pate – maybe some nice pickles or pickled hot peppers or any kind of pickled vegies/fruit maybe carambola – just a nice plate of happiness – YUMMMM

  38. 40
    Gail /

    Like Wasa on FB

  39. 41
    Gail /

    Think i pinned the cheese – all new to me – like you on FB and everything else – LOL

  40. 42

    (not entering….)

    Nice! Jarlsberg and the rosemary flats…you’re a smart lady! I so want these right this instant.

  41. 43
    Karen S /

    Cream cheese and crab stuffed wontons!

  42. 44

    Favorite app has got to be wings!

  43. 45

    I follow WASA on Fb

  44. 46

    I follow WASA on Twitter

  45. 47
    Sarah H.P. /

    I love snacking, so appetizers are always a hit in my book. My favorite would probably be homemade white bean hummus and crackers/veggies for dipping!

  46. 48

    My favorite appetizer is bruschetta!

  47. 49
    Georgiana /

    My favorite appetizer is cheese and crackers on a lovely cheese platter

  48. 50
    Georgiana /

    I follow you on Twitter


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