Cappuccino Panna Cotta
 |
No I haven’t had too much wine and you don’t have to adjust your screens. That is indeed panna cotta cleverly placed inside the most adorable Le Creuset cappuccino cups. You all know how much of a coffee person I am. If I don’t have my morning cup it’s not pretty. It’s best for everyone who encounters me that I do. Now I can have my morning fix in style thanks to the new Cafe’ Collection from Le Creuset.
If you’re having people over for dinner, make panna cotta for dessert. It’s easy and impressive. Restaurants would like you to believe it’s one of the most complicated desserts on the planet, because surely at $7+ a serving it must be complicated and require all kinds of special equipment. Wrong. It takes about 10 minutes to make and then you set it and forget it. This version combines my love of coffee and panna cotta and might just be my new favorite flavor of panna cotta. It’s creamy, luscious and looks even better when served in these great cappuccino cups.
Now who wants to win a set of Le Creuset’s Cafe Collection?
EDITED TO ADD: Contest has ended. Thank you for your entries. Winner is #200 Kate @ Food Babbles and has been notified via email.
GIVEAWAY includes:
Le Creuset Café Collection Set in CHERRY
French PressSet of 2 Cappuccino Cups and SaucersCream and Sugar SetSet of 6 TeaspoonsCoffee Storage JarMug
|
Baci!
Disclaimer: Le Creuset has provided me with a review set and is providing the exact set plus shipping to one lucky bell’alimento reader. I was not compensated for this campaign. My opinions are my own. Always have been. Always will be.
What You Will Need:
- 2 cups heavy whipping cream
- 3/4 cup sugar
- 1 shot espresso
- .25 ounce {1 packet} Knox gelatin
- 3 tablespoons cold water
What To Do:
- Place cream, sugar into a sauce pan and heat over medium heat. Stirring frequently with a wooden spoon. When sugar is well combined with cream add espresso continue cooking until it nears boiling. Remove from heat.
- WHILE cream is cooking, into a small ramekin add cold water. Sprinkle gelatin package on top of water. Set aside.
- When cream mixture is complete and while it’s still warm add gelatin mixture. Whisk together until well combined.
- Equally divide the mixture into cappuccino cups. Place in refrigerator to set up for a minimum of 2 hours OR until firm.
|
I Like Le Creuset on FACEBOOK
I follow you through bell’alimento’s email & RSS FEED
I follow you on pinterest and pinned an image http://pinterest.com/pin/86975836523861890/
https://twitter.com/#!/jrwarfield/status/194805028471582721 I tweeted too
I just love the beautiful colors that Le Creuset comes up with and enjoy the quality and even heat distribution of the pieces I have.
I like Le Creuset on Facebook
I like bell’alimento on Facebook
I activated my email subscription to bell’alimento
I love the quality and variety of Le Creuset products.
I follow @bellalimento (@cmouse01)
I follow @LeCreuset
https://twitter.com/#!/cmouse01/status/194968134824902656
http://pinterest.com/pin/106608716149360146/
The things I like about Le Creuset are the quality and fun colors! I like a simple kitchen with colorful utensils, appliances, tools
I already follow you on Twitter
. I’m ( @ bevvrly )
silly Rabbit. What’s NOT to love about Le Creuset??! It’s durable, beautiful, reliable….and beautiful. Did I mention beautiful? I just wanna hug it and squeeze it and pet it and name it Georgio (Itialian name…of course)
I like the quality of all their products and how reliable they are.
Le Creuset’s quality is unsurpassed.
I love how timeless it is. The style is distinctive and never goes out of style.
while i love the exterior colors, what i love most is the heat retention of this product. it makes a world of difference in the cooking process.
I love its durability and its beautiful colors. It’s like art that you can use to cook!
I have had my Flame Le Crueset cookware set for 25 years and have loved every minute of using it. Wouldn’t trade it for anything! I would love to have the new stuff to add to my collection!!!
I love EVERYTHING about Le Crueset!! The way the food taste after it has cooked in one of my dutch ovens, or my stainless steel cookware set is probably my favorite!
I activated my email subscription to bell’alimento
Following you now!
And following Le Creuset too!
I love the colors and quality. But mostly I just love saying “Le Creuset” in my best French accent.
I RT’d the giveaway on Twitter! @KitchenTravels
I follow @bellalimento on Twitter. xo, @KitchenTravels
Following Le Creuset on Twitter! @KitchenTravels
Like you on FB, Paula! xo, Dawn – KitchenTravels
[aka - http://www.facebook.com/dawn.balzarano.ca ]
I like Le Creuset on FB, too. –Dawn
[aka - http://www.facebook.com/dawn.balzarano.ca ]
Following you and pinned the delicious-looking panna cotta on Pinterest.
http://pinterest.com/kitchentravels/
I love Le Creuset’s quality and the variety of their products!
I follow you on Twitter (@SPLemonade).
I follow Le Creuset on Twitter (@SPLemonade).
I follow you on Pinterest (SPLemonade).
I follow you on Pinterest and pinned an image from this blog post into my “Sugar Shack”
my Pinterest handle is Bevvvvverly
Thanks!
quality and style
follow you on twitter
That set is beautiful! Wow, I do love coffee and that set is just delightful.
What I love about Le Creuset? Everything: colors, quality, customer service, and most of all, the taste of the food that comes out of that pot!
I love how beautiful Le Creuset is and how easily it cleans up.
Following bell’alimento on Twitter
Following Le Creuset on Twitter
Following on Pinterest and pinned a photo of the panna cotta
it’s classic!
pinned on pinterest:)
Trackbacks/Pingbacks
Popular Today: DRUNKEN PASTA WITH PANCETTA
Search by Category
Free Updates:
Featured Links
Meta
© 2012 bell'alimento. All Right Reserved.
Elegant Themes | Customized by Christy Broxton
Powered by Wordpress | Hosted by Ek Development