Chianti Gelato

Today I am tickled to be sharing a recipe straight out of the pages of my friend SUSAN‘s brand spankin’ new cookbook. If you’re a fan of frozen desserts then you MUST pick up a copy of her book “The Everything Ice Cream, Gelato, and Frozen Desserts” cookbook.. It’s filled with 300 (that’s almost enough for a new one every day of  the year) cold concoctions including this doozy of a gelato pictured above – Chianti Gelato.

Wine in gelato? You knew I’d be all over that one. As with all gelato recipes this one is creamy (hello heavy whipping cream) and dreamy (Cheers – Chianti). If you’re tired of traditional give this recipe a try. I think you’ll be pleasantly surprised.

Now for the GIVEAWAY portion! To get you started on your frozen journey one lucky bell’alimento reader is going to win a SIGNED (ehem I don’t even have a signed copy) of Susan’s new COOKBOOK and wait there’s more we’re giving away a KITCHENAID Ice Cream Maker Attachment to go with. All you’ll need to do is add ingredients (and a stand mixer sorry that’s not included ; )

EDITED TO ADD: Contest has ended. Thank you for your entries. Winner is: GENNY  and has been notified via email.

GIVEAWAY:

To ENTER:
1. Leave a comment telling us what ice cream you would make first if you won this cookbook & gorgeous KitchenAid Ice Cream Maker Attachment

Optional Entries: (You must leave a separate comment for EACH additional entry to count)
2. Follow bell’alimento on TWITTER
3. RT the following “I just enterered to win a @KitchenAidUSA Ice Cream Attachment from @bellalimento You can enter here: http://wp.me/ppVJB-2Z7

4. Follow KitchenAid on TWITTER
5. Follow bell’alimento on PINTEREST and PIN one of the photos from this post.
6. Like bell’alimento on FACEBOOK.
7. Like KitchenAid on FACEBOOK.
8. Like DoughMesstic on FACEBOOK.

Legal Schmegal: Contest is open to US addresses (sorry to our international friends). Contest is open through Wednesday, May 23rd, 2012 midnight EST. One winner will be drawn by random number generator. Winner has 48 hours to confirm or an alternate winner will be drawn.

Baci!

Disclaimer: I was provided a review copy of “The Everything Ice Cream, Gelato, and Frozen Desserts” Cookbook. Adams Media is supplying one lucky bell’alimento reader with a signed author copy as well. KitchenAid is providing one lucky reader with the KitchenAid Ice Cream Maker Attachment. Affiliate links are located within this post. Opinions are my own. Always have been. Always will be.

Recipe printed with permission from Susan Whetzel

Chianti Gelato

What You Will Need:

  • 2 cups whole milk
  • 1 cup sugar
  • pinch salt
  • 1 teaspoon freshly ground black pepper
  • 5 large egg yolks
  • 1 cup heavy whipping cream
  • 1 cup Chianti

What To Do:

  1. In a small saucepan combine: milk, sugar, salt and pepper. Stir over medium heat. Once simmering, remove from heat, cover and let steep for 1 hour.
  2. Reheat milk mixture over medium low heat.
  3. In a separate bowl whisk egg yolks. Once milk mixture is hot, temper yolks by adding half of the mixture into eggs whisking constantly. Return egg mixture to saucepan, heat until thickened.
  4. Pour 1/2 cup of cream into a large mixing bowl over ice bath. Strain custard into cream. Add remaining 1/2 cup cream. Stir to combine.
  5. Stir Chianti into gelato mixture. Refrigerate 8 hours to overnight.
  6. Add to ice cream maker and follow manufacturers instructions for freezing.
http://www.bellalimento.com/2012/05/15/chianti-gelato/

564 Comments

  1. 351
    rosa parks /

    I would make a grapefruit and a lemon gellato

  2. 352
    rosa parks /

    i follow DoughMesstic on face book

  3. 353
    Rose /

    I would make lemon gelato that would remind me of my trip to Romp

  4. 354
    Michael J. McCoy /

    I follow KitchenAid on FB.

  5. 355
    Michael J. McCoy /

    Like bell’alimento on FACEBOOK.

  6. 356
    Michael J. McCoy /

    Like DoughMesstic on FACEBOOK.

  7. 357
    Corisa /

    Following you on twitter !

  8. 358
    Corisa /

    I would love to make a homemade ice cream cake !

  9. 359
    Audrey rugari /

    I would make amarena ice cream: fior Di latte + maraschino cherries!

  10. 360
    Margot C /

    I would make simple vanilla ice cream with my new Madagascar vanilla beans (I’ve been saving them for something special).

  11. 361
    Margot C /

    I follow you on Twitter (I am @AnnaZed there).

  12. 362
    Margot C /

    I follow KitchenAid on twitter (I am @AnnaZed there)

  13. 363
    Margot C /

    I follow you on Pinterest too.

  14. 364
    Margot C /

    I like you on facebook (already, of course!)

  15. 365
    Margot C /

    I have liked KitchenAid on facebook for a long time (I hope that counts).

  16. 366
    Margot C /

    I have liked She’s Becoming DoughMessTic on facebook too now.

  17. 367

    Arata nemaipomenit, iar inghetata aia e tare pofticioasa.

  18. 368
    Maria L /

    I follow you on Twitter.

  19. 369
    Maria L /

    I just tweeted the giveaway.

  20. 370
    Maria L /

    I follow Kitchen Aid on Twitter.

  21. 371
    Maria L /

    I ‘Like’ Kithen Aid on Facebook.

  22. 372
    Maria L /

    I ‘Like’ DoughMessTic on Facebook.

  23. 373
    Nikki /

    I follow you on twitter

  24. 374
    Nikki /

    I like bell’alimento on fb

  25. 375
    Nikki /

    I follow kitchen aid on twitter

  26. 376
    Nikki /

    I like kitchen aid on fb

  27. 377
    Nikki /

    I like doughmesstic on fb

  28. 378
    Nikki /

    I would make coffee ice cream
    And put crushed espresso beans in it… With salted caramel. Ahh yes

  29. 379
    Alessandra /

    I would make “bacio” ice cream with chocolate and hazelnut!

  30. 380

    If I would win the cookbook and the gorgeous KitchenAid Ice Cream Maker Attachmen, I would make dark chocolate ice cream!

  31. 381
    Allison C /

    Lemon gelato sounds very refreshing right now so I would make that first.

  32. 382
    Allison C /

    I like Kitchen Aid on FB

  33. 383
    Allison C /

    I like you on FB

  34. 384
    Kayla T. /

    I’m not sure what ice cream I would make first. I would have to check out the cookbook and then decide.

  35. 385
    Kayla T. /

    I follow Bell’alimento of Pinterest.

  36. 386
    Kayla T. /

    I like Bell’alimento on Facebook.

  37. 387
    Kayla T. /

    I like KitchenAid on Facebook.

  38. 388
    Kayla T. /

    I like DoughMesstic on Facebook.

  39. 389
    Shewanna /

    Pistachio!

  40. 390

    I would try to recreate a coconut almond chocolate chip ice cream I once had and have been dreaming about it ever since!

  41. 391
    tracy riopelle /

    I am dying to make and try and lavendar vanilla ice cream and would love to have this ice cream maker to try man others.

  42. 392
    Babs /

    Extra dark chocolate would be my favorite.

  43. 393
    tracy riopelle /

    I Liked bell’alimento on FACEBOOK.

  44. 394
    tracy riopelle /

    I Liked KitchenAid on FACEBOOK

  45. 395
    tracy riopelle /

    I Liked DoughMesstic on FACEBOOK

  46. 396
    Chrystie /

    I’ve had a Cannoli Ice Cream bookmarked for ages — I love all things cannoli and would have to start there!

  47. 397
    Chrystie /

    I follow bell’alimento on TWITTER. @chrystiewithay

  48. 398
    Chrystie /

    Follow bell’alimento on PINTEREST and Repinned one of the photos from this post.

  49. 399
    Maura /

    Chocolate! (of course…)

  50. 400
    TK /

    Pistachio!

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