Chianti Gelato
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Today I am tickled to be sharing a recipe straight out of the pages of my friend SUSAN‘s brand spankin’ new cookbook. If you’re a fan of frozen desserts then you MUST pick up a copy of her book “The Everything Ice Cream, Gelato, and Frozen Desserts” cookbook.. It’s filled with 300 (that’s almost enough for a new one every day of the year) cold concoctions including this doozy of a gelato pictured above – Chianti Gelato. 
Wine in gelato? You knew I’d be all over that one. As with all gelato recipes this one is creamy (hello heavy whipping cream) and dreamy (Cheers – Chianti). If you’re tired of traditional give this recipe a try. I think you’ll be pleasantly surprised.
Now for the GIVEAWAY portion! To get you started on your frozen journey one lucky bell’alimento reader is going to win a SIGNED (ehem I don’t even have a signed copy) of Susan’s new COOKBOOK and wait there’s more we’re giving away a KITCHENAID Ice Cream Maker Attachment to go with. All you’ll need to do is add ingredients (and a stand mixer sorry that’s not included ; )
EDITED TO ADD: Contest has ended. Thank you for your entries. Winner is: GENNY and has been notified via email.
GIVEAWAY:
To ENTER:
1. Leave a comment telling us what ice cream you would make first if you won this cookbook & gorgeous KitchenAid Ice Cream Maker Attachment
Optional Entries: (You must leave a separate comment for EACH additional entry to count)
2. Follow bell’alimento on TWITTER
3. RT the following “I just enterered to win a @KitchenAidUSA Ice Cream Attachment from @bellalimento You can enter here: http://wp.me/ppVJB-2Z7
4. Follow KitchenAid on TWITTER
5. Follow bell’alimento on PINTEREST and PIN one of the photos from this post.
6. Like bell’alimento on FACEBOOK.
7. Like KitchenAid on FACEBOOK.
8. Like DoughMesstic on FACEBOOK.
Legal Schmegal: Contest is open to US addresses (sorry to our international friends). Contest is open through Wednesday, May 23rd, 2012 midnight EST. One winner will be drawn by random number generator. Winner has 48 hours to confirm or an alternate winner will be drawn.
Baci!
Disclaimer: I was provided a review copy of “The Everything Ice Cream, Gelato, and Frozen Desserts” Cookbook. Adams Media is supplying one lucky bell’alimento reader with a signed author copy as well. KitchenAid is providing one lucky reader with the KitchenAid Ice Cream Maker Attachment. Affiliate links are located within this post. Opinions are my own. Always have been. Always will be.
Recipe printed with permission from Susan Whetzel
What You Will Need:
- 2 cups whole milk
- 1 cup sugar
- pinch salt
- 1 teaspoon freshly ground black pepper
- 5 large egg yolks
- 1 cup heavy whipping cream
- 1 cup Chianti
What To Do:
- In a small saucepan combine: milk, sugar, salt and pepper. Stir over medium heat. Once simmering, remove from heat, cover and let steep for 1 hour.
- Reheat milk mixture over medium low heat.
- In a separate bowl whisk egg yolks. Once milk mixture is hot, temper yolks by adding half of the mixture into eggs whisking constantly. Return egg mixture to saucepan, heat until thickened.
- Pour 1/2 cup of cream into a large mixing bowl over ice bath. Strain custard into cream. Add remaining 1/2 cup cream. Stir to combine.
- Stir Chianti into gelato mixture. Refrigerate 8 hours to overnight.
- Add to ice cream maker and follow manufacturers instructions for freezing.
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I would make a grapefruit and a lemon gellato
i follow DoughMesstic on face book
I would make lemon gelato that would remind me of my trip to Romp
I follow KitchenAid on FB.
Like bell’alimento on FACEBOOK.
Like DoughMesstic on FACEBOOK.
Following you on twitter !
I would love to make a homemade ice cream cake !
I would make amarena ice cream: fior Di latte + maraschino cherries!
I would make simple vanilla ice cream with my new Madagascar vanilla beans (I’ve been saving them for something special).
I follow you on Twitter (I am @AnnaZed there).
I follow KitchenAid on twitter (I am @AnnaZed there)
I follow you on Pinterest too.
I like you on facebook (already, of course!)
I have liked KitchenAid on facebook for a long time (I hope that counts).
I have liked She’s Becoming DoughMessTic on facebook too now.
Arata nemaipomenit, iar inghetata aia e tare pofticioasa.
I follow you on Twitter.
I just tweeted the giveaway.
I follow Kitchen Aid on Twitter.
I ‘Like’ Kithen Aid on Facebook.
I ‘Like’ DoughMessTic on Facebook.
I follow you on twitter
I like bell’alimento on fb
I follow kitchen aid on twitter
I like kitchen aid on fb
I like doughmesstic on fb
I would make coffee ice cream
And put crushed espresso beans in it… With salted caramel. Ahh yes
I would make “bacio” ice cream with chocolate and hazelnut!
If I would win the cookbook and the gorgeous KitchenAid Ice Cream Maker Attachmen, I would make dark chocolate ice cream!
Lemon gelato sounds very refreshing right now so I would make that first.
I like Kitchen Aid on FB
I like you on FB
I’m not sure what ice cream I would make first. I would have to check out the cookbook and then decide.
I follow Bell’alimento of Pinterest.
I like Bell’alimento on Facebook.
I like KitchenAid on Facebook.
I like DoughMesstic on Facebook.
Pistachio!
I would try to recreate a coconut almond chocolate chip ice cream I once had and have been dreaming about it ever since!
I am dying to make and try and lavendar vanilla ice cream and would love to have this ice cream maker to try man others.
Extra dark chocolate would be my favorite.
I Liked bell’alimento on FACEBOOK.
I Liked KitchenAid on FACEBOOK
I Liked DoughMesstic on FACEBOOK
I’ve had a Cannoli Ice Cream bookmarked for ages — I love all things cannoli and would have to start there!
I follow bell’alimento on TWITTER. @chrystiewithay
Follow bell’alimento on PINTEREST and Repinned one of the photos from this post.
Chocolate! (of course…)
Pistachio!
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