A Very Berry Bellini

I have noticed that “bellini” is quite popular amongst bell’alimento searchers. You all have good taste! They’re light, refreshing, fruity and perfect for summer sipping. Last summer we shared a FROZEN PEACH BELLINI . Today we’re bumping up the berry factor and making very berry bellinis. Made with a trio of berry goodness: strawberries, raspberries and blueberries. It’s fruity, slushy and I’m willing to bet you won’t be able to stop at just one. Or maybe that’s just me?

Best part about this beauties? You chuck everything  in the blender and then whizz away to your desired  consistency. Maybe you like yours a little more slushy or maybe you like yours so thick you make fish faces when drinking them? Either way these are bound to make appearances at several  of our get togethers this summer and maybe a few of yours?

Thirsty for more? Try:

 

Baci

Very Berry Bellini

What You Will Need:

  • 1/2 cup strawberries
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 10 ounces Proscecco
  • 4 ounces vanilla simple syrup
  • 6 ounces pineapple juice
  • 2 cups ice

What To Do:

  1. Place ingredients into blender. Pulse until desired consistency.
  2. Pour into glasses. Garnish with skewered blueberries if desired.
http://www.bellalimento.com/2012/06/04/a-very-berry-bellini/

26 Comments

  1. 1

    Yes, yes, yes! I’ll be by around 4 pm.

  2. 2

    Wow! This looks so refreshing! I can’t wait to make it.

  3. 3

    it looks great :)

  4. 4

    Absolutely gorgeous, Paula!

  5. 5

    Thank goodness you’ll be making these all weekend in Seattle. Right? Right.

  6. 6

    Mmm sounds delicious!

  7. 7

    oooh, berry icey booziness. Looks great!

  8. 8

    I am on my way over, Paula. I’m all over anything peach-flavored these days!

  9. 9

    yum! i adore bellinis and the addition of berries sounds amazing!

  10. 10

    Wow, Paula! It’s not even noon & I want one of these! What a wonderful variation on a classic! I also checked out your original Peach Bellini – Yum!

  11. 11

    Ok, now I’m drooling!

  12. 12

    Um yes please!!!

  13. 13
    Sandy /

    Paula – do you make or buy vanilla simple syrup?

    • 13.1

      Hi Sandy, I make my own by infusing the simple syrup with a vanilla bean. You could substitute regular simple syrup if you prefer : )

  14. 14

    Delicious and perfect for summer!

  15. 15

    So pretty and I can’t wait to try it!

  16. 16

    Cheers to Fresh! What a cool way to impress your guests, these look stunning, Paula. Definitely on my to make list this summer.

  17. 17
    Jennifer /

    Love, love, love this! Can’t wait to swing by the store and grab berries and Proscecco!

  18. 18

    Um, I’ll take like 45 CARAFES.

  19. 19

    I LOVE bellinis, but never done them frozen. I do an annual summer brunch with the girls, and there’s always a mimosa bar. Last year fresh peach nectar made the cut, but now you have me thinking frozen!

  20. 20

    Perfect slushy drink for the summer, breaking out the blender stat.

  21. 21

    Make mine a double, please!!

  22. 22
    Kat /

    Sitting on a balcony with friends, drinking Bellini, munching on cupcakes and pretending we don’t have our final exams in a week’s time :P great recipe Paula

  23. 23

    Please tell me you are bringing this with you this weekend? Yowza!

  24. 24
    Tirvdog /

    Looks great where or how do I make the vanilla syrup?

    • 24.1

      Thank you. You can purchase vanilla syrup in the markets or you can make your own by adding a vanilla bean to simple syrup.

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