Limoncello No Bake Cheesecake

I can not believe I do not have any cavities. Seriously. I have the biggest sweet tooth. Always have. I suppose I can thank my Mom and her insistence on brushing and flossing 3 times a day ; ) In addition to having a little thing for desserts I also have a thing for cocktails. Put the two of them together I am a happy camper. This luscious little number above starts out with my homemade LIMONCELLO. If you’ve never made your own get on it. Grab a bag of lemons and some moonshine and you’re on your way.


Of course you have to like lemons because this one is pleasingly pout puckering. It’s a no bake cheesecake which means exactly that no firing up the oven. No chances of it cracking and ruining your hopes for that perfect cheesecake. Not that I know anything about that sigh.

Ready to pucker up with a forkful? Of course you are.

Want more cheesecake? That’s a silly question right!

Baci!

Limoncello (No Bake) Cheesecake

What You Will Need:

  • 2 cups graham cracker crumbs
  • 1/3 cup unsalted butter - melted
  • 8 ounces cream cheese - softened
  • 8 ounces frozen whipped topping - thawed
  • 1/2 cup sour cream
  • 1/4 teaspoon pure vanilla extract
  • 1/4 cup Limoncello

What To Do:

  1. Preheat oven oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Stir together crust ingredients. Press firmly and evenly in bottom of pie plate.
  2. Bake 9 minutes. Cool 20 minutes.
  3. In the bowl of your mixer, beat cheesecake ingredients on medium speed until smooth; spoon over crust.
  4. Refrigerate at least 30 minutes prior to serving.
http://www.bellalimento.com/2012/08/22/limoncello-no-bake-cheesecake/

18 Comments

  1. 1

    Oh yeah, baby! Love the limoncello. Love the no-bake! Gotta have it.

  2. 2

    Mmmmmmmm!
    Lemon.
    Cheesecake.
    AND no-bake?
    Can’t wait to try it!

  3. 3

    I still haven’t made homemade lemoncello, and now I really need to. We are cheesecake lovers. T His looks fabulous!

  4. 4

    I love lemon desserts! This looks like a must have!

  5. 5

    Desserts and cocktails? Oh, I love them and can’t live without either one! I think we can be really good friends. ;)

  6. 6

    I love lemons, and I love limoncello. I guess I am sold…. :)

  7. 7

    Paula: Oh. My. God.

    I’m pinning this right away and making it as soon as I can with our homemade limoncello!

  8. 8

    And I just so happen to have a bottle of limoncello in the fridge (gift from a friend)!

  9. 9

    Wow, Paula! I love Limoncello and cheesecake. This no-bake version is a winner!

  10. 10

    I am a lover of all things lemon so this is my kind of dessert!

  11. 11

    I’m fascinated by no-bake cheesecakes and have been meaning to make one. Lemonjuice and moonshine?? You have my full attention! I bet the flavor of this cheesecake is just perfect for a hot summer day and I don’t even have to turn on my oven! love it!

  12. 12

    Oh momma! What a sensational little treat!

  13. 13

    SUCH a delicious idea! Limoncello + cheesecake = LOVE!

  14. 14

    This looks absolutely perfect, now will you make it for me?

  15. 15

    Lo-o-o-ove Lemon cheese cake. This one looks so pretty, and so easy to prepare. Can’t wait to try it.

  16. 16

    Save me a bottle of your amazing limoncello. Love your sweet little cheesecakes:)

  17. 17

    This looks amazing, Paula!!!

  18. 18

    This looks amazing!

Trackbacks/Pingbacks

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