How To Make Fig Preserves

I happen to love figs. Sadly I can’t seem to get my hands on any locally during their VERY short production season. I keep meaning to plant fig trees to give them a go but somehow every summer that doesn’t ever come to fruition. Sniff Sniff. So I bet you’re wondering how I made fig preserves?

Some days my inbox is filled with little treasures like the one I received from the folks at FROM THE FARM. They wanted to send me a shipment of my choice from their website. What did I want? FIGS! Duh.

I was really happy to discover that From The Farm’s mission is to support small American Family Farms by connecting consumers directly to the freshest, highest quality foods available.

From the Farm’s “Black Mission and Kadota Figs are grown by Tonetta “The Fig Lady,” a third generation California fig farmer. Tonetta’s grandad, Mauro Simone, planted and farmed some of the first fig orchards in San Joaquin Valley, helping to make this little known Mediterranean fruit available for sale to people all over the country.

Nicknamed ‘nature’s candy,’ this highly perishable fruit needs special care and expertise to get it from Passion Fruit Farm’s orchards to your home. What makes Tonetta’s figs the best? “I’m really good at what I do,” she says. “I oversee every part of the process so that our figs are picked when they’re perfectly ripe, and reach people in great condition.”  Although many things have changed since the decades her granddad did the farming, one thing does remain the same, her passion and pride in bringing only the highest quality fresh figs from her family to yours. “

 

Now don’t you want to just slather that fig preserve onto a Crostini? Make it into a GLAZE? Or maybe a FIG TART?

EDITED TO ADD: Contest has ended. Thank you for your entries. Winner is #5 CHRISTINA and has been notified via email.

Who wants to win a shipment of delicious figs?

GIVEAWAY
Fresh Fig Combo – 4 pints
2 pints Kadota Figs
2 pints Black Mission figs

TO ENTER:
1. Leave a comment telling us your favorite way to enjoy figs!
(Optional bonus entries. You must leave a separate comment for each entry to count)
2. Follow bell’alimento on TWITTER
3. Follow From the Farm on TWITTER.
4. RT “I just entered to win fresh fruit from @bellalimento @fromthefarm Enter here http://wp.me/ppVJB-3dR ”
5. Follow bell’alimento on PINTEREST & PIN a photo from this post.
6. Like bell’alimento on FACEBOOK
7. Like From the Farm on FACEBOOK

 

Legal Schmegal: Contest is open to those 18 years and older with a US address. Contest runs August 27 – 31, 2012. Odds of winning depend on number of entries. Winner will be chosen by random number generator and  will be notified via email. Winner has 48 hours to claim prize or  an alternate winner will be drawn.

Guess what? Get a 10% off coupon when you sign up for the From the Farm Newsletter

Baci!

Disclaimer: From the Farm provided me with a shipment of figs. I was not compensated for this post. They are providing the same to one bell’alimento reader. Opinions are my own. Always have been. Always will be.

Fig Preserves

What You Will Need:

  • 2 pints figs - trimmed, chopped
  • 2 cups sugar
  • 1 teaspoon cinnamon

What To Do:

  1. Place figs, sugar and cinnamon into a heavy bottom saucepan. Add 2 cups water. Stir to combine. Bring to boil over medium - high heat.
  2. When boiling reduce to a simmer and continue cooking until mixture thickens. Stirring as necessary.
  3. Transfer preserves to warm, clean 8 ounce canning jars. Top with lids.
  4. Once cool, transfer to refrigerator.
  5. Note: jars can be canned using the water bath method.
http://www.bellalimento.com/2012/08/27/how-to-make-fig-preserves/

164 Comments

  1. 151
    Karen Lynch /

    I follow bell’alimento on twitter

  2. 152
    Karen Lynch /

    I follow From the Farm on twitter

  3. 153
    Karen Lynch /
  4. 154
    Karen Lynch /

    I follow bell’alimento on Pinterest

  5. 155
    Karen Lynch /

    I like Bell’alimento on FB

  6. 156
    Karen Lynch /

    I follow From the Farm on FB

  7. 157
    Lisa Robardz /

    I love fig jam…can’t wait to try this recipe!

  8. 158
    Lisa Robards /

    I follow From the Farm on FB!

  9. 159
    Lisa Robards /

    I follow you on Twitter!

  10. 160
    Lisa Robards /

    I follow you on FB!

  11. 161
    Lisa Robards /

    MY favorite way to have figs is a fig jam…but I’ve never cooked with figs. Hope I win to try thus recipe out!!

  12. 162
    Daphne Turner /

    Favorite way to enjoy figs: in my mom-in-law’s frozen gelatin salad.

  13. 163

    fig preserves on a hot buttered croissant. nothing better!

  14. 164

    fig preserves on a hot buttered croissant!

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