Mixed Grilled Vegetables

Posted by in Taste, Vegetables, Vegetarian | 189 comments

Although the calendar and shorter days are telling me it’s fall, my air conditioner is telling me otherwise. It’s still hot here (shorts and flip flops hot). One benefit of it being hot means that my little garden that could is still producing so I’m going to hold onto summer’s goodness for just a little longer. We love to grill an assortment of veggies and then use them as a side or chop them into pieces and make a SIMPLE SUMMER GARDEN PASTA dish.

To grill your veggies, simple trim the edges and lightly brush them with oil. If you’re grilling EGGPLANT they’ll need a little more attention. For eggplant: trim the edges, cut them into desired slices and then season with salt. Leave them in a colander for at least 30 minutes so they release their bitterness (now don’t we wish we could do that to some people) Then just pat them dry, lightly brush them with oil and chuck them onto the grill pan. Grill until you have grill marks and flip. Continue cooking until you reach desired tenderness.

Speaking of grill pan. Isn’t that one lovely. This BBQ pan has fat runoff grates, cooks food evenly and yet still allows the BBQ flavors to infuse the food. It also has a flat surface for your veggies, allowing you to cook up to three dishes at the same time. No more scrubbing the grill after you cook, because this pan cleans up in the kitchen sink with a sponge and it’s dishwasher safe. Another bonus is that you can use metal utensils thanks to DuPont™ Teflon® ScratchGuard® nonstick coating (twice as tough as stainless steel!). How’s that for a one pan wonder? Now would you like to try and win one?


EDITED TO ADD: Thank you for your entries. Contest has ended. Winner is Vaishali and has been notified via email.

GIVEAWAY:  1 Technique® Hard Anodized 18″x12″ BBQ pan with DuPont™ Teflon® nonstick coating
Features:

  • Hard anodized aluminum for even heat conduction
  • Fat run-off/collection channels to prevent flare-ups
  • Wire loop handles for easy transfer
  • DuPont(TM) Teflon(R) ScratchGuard(R) nonstick interior coating for food release
  • Metal utensil safe
  • Heat safe to 500F
  • Measures 18″L x 12″W x 2″H
  • For outdoor grills only
  • Hand wash only
  • Lifetime Limited Manufacturer’s Warranty

TO ENTER:
1. Let us know what you would grill in this pan.
(bonus entries. You MUST leave a separate comment for each entry to count.)
2. Follow bell’alimento on PINTEREST and pin a photo from this post.
3. Follow bell’alimento on TWITTER and RT the following “I just entered to win a BBQ Grill pan from @bellalimento and you can too http://wp.me/ppVJB-3fH ”
4. Like bell’alimento on FACEBOOK.
5. Sign up for bell’alimento’s RSS FEED or EMAIL SUBSCRIPTION.
6. Follow TEFLON on TWITTER.

Legal Schmegal: Contest is open to those 18 years of age and older with a US address. Contest runs September 8-12, 2012. Odds of winning depend on number of entries. One winner will be chosen via random number generator and will be notified via email. Winner has 48 to claim prize or an alternate winner will be drawn.

Good Luck!

Baci!

Disclaimer: Teflon provided me with a review pan and is providing to the same to one lucky bell’alimento reader. I was not compensated for this post. Opinions are my own. Always have been. Always will be.

189 Comments

  1. 151
    Carolyn Barnett / 09/10/2012

    I follow pinterest as Carolyn Barnett and i pinned here. http://pinterest.com/pin/254383078923329154/

    Reply
  2. 152
    Carolyn Barnett / 09/10/2012

    I follow on twitter as @CarolynRBarnett and tweeted here. https://twitter.com/CarolynRBarnett/status/245368312853299200

    Reply
  3. 153
    Carolyn Barnett / 09/10/2012

    I liked on facebook and shared this giveaway.

    Reply
  4. 154
    Carolyn Barnett / 09/10/2012

    I signed up for rss as carolynishis@gmail.com

    Reply
  5. 155
    Carolyn Barnett / 09/11/2012

    I Follow TEFLON on TWITTER as @CarolynRBarnett

    Reply
  6. 156
    Ruth Naylor / 09/11/2012

    I would grill some lovely pieces of fish and know they won’t fall through the grates (as well as shrimp).

    Reply
  7. 157
    Ruth Naylor / 09/11/2012

    I follow bell’alimento on Pinterest.

    Reply
  8. 158
    Ruth Naylor / 09/11/2012

    I follow bell’alimento on twitter and tweeted:https://twitter.com/felicesr/status/245385173712117760

    Reply
  9. 159
    Ruth Naylor / 09/11/2012

    I like bell’alimento on fb.

    Reply
  10. 160
    Ruth Naylor / 09/11/2012

    I’m a subscriber!

    Reply
  11. 161
    Ruth Naylor / 09/11/2012

    I follow Teflon on twitter.

    Reply
  12. 162
    Deanna / 09/11/2012

    I am a subscriber.

    Reply
  13. 163
    Deanna / 09/11/2012

    I would grill vegs, chicken and pork tenderloin!

    Reply
  14. 164
    michele malone / 09/11/2012

    I’d grill bacon wrapped jalapenos

    Reply
  15. 165
    michele malone / 09/11/2012

    I follow teflon on twitter as @lolamichele

    Reply
  16. 166
    Tamra H / 09/11/2012

    I’d love to grill some shrimp in this pan!

    Reply
  17. 167
    Angela Akinniyi / 09/11/2012

    https://twitter.com/AnnsTipToes/status/245617684627222528

    rtd

    Reply
  18. 168
    Cori / 09/11/2012

    I would start with grilled zucchini.

    Reply
  19. 169
    Cori / 09/11/2012

    I’m an email subscriber.

    Reply
  20. 170
    Karen Lynch / 09/11/2012

    I want to win

    Reply
  21. 171
    Karen Lynch / 09/11/2012

    I follow you on Pinterest.

    Reply
  22. 172
    Karen Lynch / 09/11/2012

    I like Bell’alimento on Facebook.

    Reply
  23. 173
    Karen Lynch / 09/11/2012

    I follow via RSS feed

    Reply
  24. 174
    Karen Lynch / 09/11/2012

    I follow Teflon on Twitter

    Reply
  25. 175
    C Hui / 09/11/2012

    Think I would grill some mushrooms sightly :)

    Reply
  26. 176
    C Hui / 09/11/2012

    Liked on facebook

    Reply
  27. 177
    MaryAnn D / 09/11/2012

    I would definitely grill vegetable. I love grilled vegetable sandwiches with marinara.

    Reply
  28. 178
    Rebecca Graham / 09/12/2012

    I would grill shrimp on this pan.

    Reply
  29. 179
    Rebecca Graham / 09/12/2012

    Follow you on Twitter: rhoneygee
    Tweeted: https://twitter.com/rhoneygee/status/245777452230656000

    Reply
  30. 180
    Rebecca Graham / 09/12/2012

    Follow you on Facebook: Rebecca Honey Graham

    Reply
  31. 181
    Rebecca Graham / 09/12/2012

    Follow Teflon on Twitter: rhoneygee

    Reply
  32. 182
    Stephen Weinberg / 09/12/2012

    I would grill the end of the summer peaches!

    Reply
  33. 183
    Randi Lynne / 09/12/2012

    I would grill everything on this!

    Reply
  34. 184
    Randi Lynne / 09/12/2012

    I subscribe to your feed.

    Reply
  35. 185
    Randi Lynne / 09/12/2012

    I follow you on Twitter.

    Reply
  36. 186
    Randi Lynne / 09/12/2012

    I like you on facebook.

    Reply
  37. 187
    Amy L / 09/12/2012

    I’d grill vegetables and fish in this pan.

    Reply
  38. 188
    Amy L / 09/12/2012

    I already follow you on twitter & I tweeted:
    https://twitter.com/amylou61/status/245931965876953088

    Reply
  39. 189
    Amy L / 09/12/2012

    I follow Teflon on twitter @amylou61

    Reply
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